Homemade Mozzarella Sticks
Crispy double-breaded mozzarella sticks with an Italian herb and parmesan crust, fried golden and served with a quick marinara.
By Marisol Vance, Founder & Head of Recipe Development
Published August 4, 2026
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
- Servings
- 6
- Level
- Medium
Homemade mozzarella sticks beat the freezer aisle every time, and the secret is simple: bread them twice and freeze them before frying. That double coat and deep chill mean the crust turns crisp and golden before the cheese has a chance to leak out.
We use low-moisture mozzarella string cheese for a clean melt and a long pull, and season the breadcrumbs with parmesan, garlic powder and dried oregano so the crust tastes like something on its own.
A fast garlicky marinara takes about ten minutes while the sticks freeze. Serve them the second they come out of the oil, with the sauce warm on the side.
- Double-breaded for no leaks
- Freezer-friendly make-ahead
- Quick garlic marinara included
Ingredients
Directions
Line a baking sheet with parchment paper and make sure it fits in your freezer.
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