Free
Soups & Stews
French Onion Soup
Deeply caramelized onions simmered in rich beef broth, crowned with toasted baguette and a bubbling, browned blanket of Gruyere.
Recipe club + kitchen shop
Recipes worth melting for.
212 tested recipes, from a five-cheese baked mac to a proper chicken curry, written so they work the first time. Half are free forever.
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Free
Pork
Sweet and Sour Pork
Crispy fried pork tossed with bell peppers, onion and pineapple in a bright, tangy sweet and sour sauce. A takeout favorite made fresh.
Free
Desserts & Cheesecakes
Southern Banana Pudding
Layers of homemade vanilla custard, ripe bananas and vanilla wafers under a toasted cloud of meringue, the Southern way.
Free
Sandwiches & Grilled Cheese
Philly Cheesesteak
Shaved ribeye griddled with sweet onions and blanketed in melted provolone and American cheese, piled high on a soft toasted hoagie roll.
Free
Pasta & Mac and Cheese
Spaghetti and Meatballs
Tender beef and pork meatballs with parmesan and parsley, browned and simmered in a slow garlic tomato sauce, served over spaghetti.
Free
Soups & Stews
Wisconsin Beer Cheese Soup
A thick, velvety soup of sharp cheddar and lager with carrots, celery and a touch of mustard, topped Wisconsin-style with buttery popcorn.
Free
Breakfast & Brunch
Breakfast Burritos
Flour tortillas packed with crispy potatoes, sausage, soft scrambled eggs and melted cheddar, then toasted until sealed. Freezer-friendly.
Free
Pizza & Flatbreads
Detroit-Style Pizza
A thick, airy rectangular pan pizza with crunchy caramelized cheese edges, pepperoni tucked under the cheese and stripes of warm tomato sauce on top.
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Members cook every one of our 212 recipes, including the braises, bakes and showstoppers we are proudest of.
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Butter Chicken
Spinach and Feta Stuffed Chicken Breasts
Polish Stuffed Cabbage Rolls (Golabki)
Creme Brulee
The shop
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Tools we actually cook with
House-made cookware, knives and cheese tools. Free US shipping over $75.00.
Sale
Cookware
Enameled Cast Iron Dutch Oven, 5.5 Qt.
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
$149.00$189.00
Bakeware
Nonstick Springform Cheesecake Pan, 9 In.
A leak-resistant 9-inch springform pan with a flat removable base, made for tall cheesecakes that release cleanly.
$29.95
Sale
Knives & Cutlery
Forged Chef's Knife, 8 In.
A balanced 8-inch forged chef's knife in high-carbon stainless steel for chopping, slicing, and mincing.
$89.00$115.00
Cheese Tools & Boards
Cheese Knife Set, 4 Pc.
Four stainless cheese knives, one for every texture, from soft brie to crumbly aged cheddar and hard parmesan.
$36.00
The journal
Read the journal
Cheese know-how
September 5, 2026 · 5 min read
Weeknight Meal Prep Without the Sad Containers
Prep components, not identical meals. A simple Sunday game plan that makes cheesy, satisfying weeknight dinners fast without eating the same thing five days in a row.
July 28, 2026 · 5 min read
Grating vs. Shredding Cheese: The Right Tool for Every Job
Fluffy Parmesan, melty cheddar shreds, and paper-thin shavings each need a different tool. Here is how to match the cut to the cheese and the dish.
June 16, 2026 · 5 min read
Pizza Stone vs. Pizza Steel: Which One Should You Use?
Both promise pizzeria-style crust from a home oven, but they cook very differently. Here is how stones and steels compare, and how to get the most from each.