Breakfast Burritos
Flour tortillas packed with crispy potatoes, sausage, soft scrambled eggs and melted cheddar, then toasted until sealed. Freezer-friendly.
Fluffy pancakes, cheesy quiche, and shakshuka for slow weekend mornings. Brunch recipes that make getting out of bed worth it.
Flour tortillas packed with crispy potatoes, sausage, soft scrambled eggs and melted cheddar, then toasted until sealed. Freezer-friendly.
Thick slices of day-old brioche soaked in a cinnamon-vanilla custard and griddled in butter until golden and custardy inside.
Crisp, deep-pocketed waffles with a light, airy center thanks to whipped egg whites folded into the batter.
Eggs gently poached in a smoky, spiced tomato and pepper sauce, finished with salty feta and fresh herbs. One skillet, bread required.
Soft crumbled paneer scrambled with onions, tomatoes, green chiles and warm spices. A quick, cozy Indian breakfast ready in about 35 minutes.
A deep, silky custard with nutty Gruyere and tender spinach in a flaky all-butter crust. Great warm or at room temperature.
The Parisian cafe classic: ham and Gruyere sandwiches blanketed in creamy Mornay sauce, broiled until bubbling and crowned with a fried egg.
Toasted English muffins, seared Canadian bacon and softly poached eggs under a silky, lemony hollandaise.
Tender, bakery-style blueberry muffins with sour cream, lemon zest and a crunchy brown sugar cinnamon streusel on top.
Tall, tender buttermilk pancakes with crisp golden edges, made from pantry staples in about half an hour.
Soft, buttery cinnamon rolls assembled the night before, baked fresh in the morning and finished with tangy cream cheese icing.
A thick, tender frittata with golden potatoes, sweet onions, spinach and creamy pockets of tangy goat cheese.
Crisp fried tortilla chips tossed in a smoky guajillo-tomato sauce, topped with fried eggs, crema, queso fresco and avocado.
Crisp sourdough spread with fluffy, lemony whipped feta and chunky smashed avocado, topped with tomatoes, herbs and chili flakes.
Thin, tender crepes wrapped around a sweet lemon-vanilla farmer cheese filling and pan-fried in butter until golden.
Tall, flaky buttermilk biscuits split open and smothered in creamy, peppery sausage gravy. A Southern breakfast classic.
A tender, custardy omelette folded around browned ham, sweet peppers, scallions and plenty of melted sharp cheddar.
Crisp-edged fried eggs on warm corn tortillas with black beans, a charred tomato salsa ranchera, queso fresco and avocado.