Enameled Cast Iron Dutch Oven, 5.5 Qt.
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
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A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
A leak-resistant 9-inch springform pan with a flat removable base, made for tall cheesecakes that release cleanly.
A balanced 8-inch forged chef's knife in high-carbon stainless steel for chopping, slicing, and mincing.
Four stainless cheese knives, one for every texture, from soft brie to crumbly aged cheddar and hard parmesan.
A fast, foldaway instant-read thermometer with a backlit display for steaks, candy, bread, and home cheesemaking.
A 5.5-quart tilt-head stand mixer with 10 speeds, a stainless bowl, and three attachments for dough, batter, and cream.
Five oven-safe borosilicate glass containers with snap-lock lids for meal prep, leftovers, and packed lunches.
A pre-seasoned 12-inch carbon steel skillet that sears like cast iron, weighs less, and gets slicker every time you cook.
A 3.5-quart tri-ply stainless saute pan with a helper handle and lid, sized for pan sauces, risotto, and one-pan dinners.
An 8-inch omelette pan with a PFAS-free ceramic nonstick coating for folded eggs, crepes, and perfectly melty quesadillas.
A 3-quart tri-ply stainless saucepan with a drip-free rim for cheese sauce, grains, custards, and everyday simmering.
An 11-inch pre-seasoned cast iron grill pan that puts bold sear marks on burgers, vegetables, and pressed sandwiches.
Two heavy-gauge aluminum half sheet pans with reinforced rims that resist warping for roasting, baking, and nachos.
A 2-quart glazed stoneware gratin dish that goes from oven to table for potato gratin, baked pasta, and bubbling dips.
A deep 9.5-inch ceramic pie dish with a fluted rim for flaky crusts, quiche, cobblers, and savory cheese pies.
A heavy-gauge 12-cup muffin tin with wide handles and a PFAS-free coating for muffins, egg bites, and mini frittatas.
A 7-inch santoku with a hollow-edge blade that keeps thin slices of potato, cucumber, and cheese from sticking.
A 10-inch serrated bread knife with scalloped teeth that glide through crusty loaves without crushing the soft center.
Three nimble paring knives, straight, bird's beak, and serrated, for peeling, trimming, and precise small cuts.
A double-sided acacia wood magnetic knife block that holds up to 12 blades of nearly any shape on a small footprint.
A generous 20-inch acacia wood serving board with a juice groove and handle, sized for cheese boards that feed a crowd.
A cool white marble cheese slab with a stainless wire cutter that slices clean, even pieces of semi-soft and firm cheese.
A hand-crank rotary grater with two stainless drums that turns hard cheese, nuts, and chocolate into fluffy shreds.
A glass cheese dome on a vented acacia base that protects cut cheeses on the counter or in the fridge.
A 2-quart enameled cast iron fondue set with a burner stand and six forks, built for long, gooey cheese nights.
Three seamless one-piece silicone spatulas, heat resistant to 600 degrees F, for scraping, stirring, and folding.
A pair of 9- and 12-inch stainless steel locking tongs with scalloped tips for flipping, serving, and grilling.
A razor-sharp stainless rasp that zests citrus and turns hard cheese, garlic, ginger, and nutmeg into feathery wisps.
A slim digital kitchen scale that weighs up to 22 lb in 1 g steps, with tare and unit conversion for precise baking.
A 500-watt variable-speed immersion blender with whisk and chopper attachments for silky soups, sauces, and pesto.
An 8-person electric raclette grill with a reversible grill plate, a stone slab, and eight mini pans for melty cheese nights.
A 10-cup, 700-watt food processor with slicing and shredding discs that shreds a block of cheddar in seconds.
Six reusable beeswax-coated cotton wraps that mold around cheese, bread, and produce with the warmth of your hands.
Ten stackable tempered glass prep bowls in two sizes for mise en place, dips, sauces, and portioned toppings.
A slim herb keeper with a water reservoir that helps cilantro, parsley, and dill stay fresh longer in the fridge door.