Homemade Mozzarella Sticks
Crispy double-breaded mozzarella sticks with an Italian herb and parmesan crust, fried golden and served with a quick marinara.
Hot dips, baked brie, and crispy bites built for sharing. Party starters that disappear fast, so you may want to make a double batch.
Crispy double-breaded mozzarella sticks with an Italian herb and parmesan crust, fried golden and served with a quick marinara.
A whole wheel of brie wrapped in flaky puff pastry with fig jam, toasted pecans and thyme, baked until golden and gently oozing.
Cubes of paneer, peppers and onion marinated in spiced yogurt, then charred on skewers under high heat and served with mint chutney.
Molten Oaxaca and Monterey Jack cheese baked over spicy crumbled chorizo and roasted poblano, served hot with warm tortillas.
Light, airy French cheese puffs made from choux pastry and nutty Gruyere, crisp outside and tender and hollow within.
A bubbling, creamy baked dip loaded with spinach, artichoke hearts, mozzarella and parmesan, with a golden top made for scooping.
Crispy twice-baked russet potato skins filled with melted cheddar and bacon, topped with sour cream and green onions.
Flaky, buttery phyllo triangles filled with spinach, feta, green onion, dill and a hint of nutmeg, baked until crisp and golden.
Ultra-smooth, whipped hummus made with well-cooked chickpeas, plenty of tahini, lemon and ice water, finished with olive oil and paprika.
Cremini mushroom caps filled with Italian sausage, cream cheese, garlic, herbs and parmesan, baked until golden and juicy.
Creamy, tangy deviled eggs with a smooth mayonnaise and Dijon filling, a touch of pickle brine and a dusting of smoked paprika.
Shredded chicken baked in a creamy, tangy hot sauce base with cheddar and blue cheese, bubbling hot and perfect with celery and chips.
Crisp golden rice balls filled with a savory beef and pea ragu and melting mozzarella, fried and served with warm marinara.
Grilled garlic-rubbed bread piled with juicy marinated tomatoes, fresh basil and good olive oil, finished with shaved parmesan.
Deeply caramelized onions folded into a tangy sour cream and cream cheese base with Worcestershire and chives. Best with ridged potato chips.
Chunky, bright guacamole made with ripe avocados, lime, white onion, serrano chile, tomato and cilantro, mashed to order.
Halved jalapenos stuffed with a cream cheese and cheddar filling, wrapped in bacon and baked until crisp, smoky and bubbling.