Members
Pizza & Flatbreads
White Pizza with Ricotta and Garlic
A sauce-free pizza layered with garlic-infused olive oil, melty mozzarella, creamy lemon-zested ricotta, parmesan and a pinch of chili flakes.
212 recipes
All Recipes
Every dish is tested in our kitchen until it works the first time. Filter by category, or show only the ones that are free forever.
Free
Soups & Stews
French Onion Soup
Deeply caramelized onions simmered in rich beef broth, crowned with toasted baguette and a bubbling, browned blanket of Gruyere.
Members
Chicken & Poultry
Butter Chicken
Tender seared chicken in a velvety, mildly spiced tomato sauce enriched with butter, cream and cashews. Gentle heat, big comfort.
Free
Pork
Sweet and Sour Pork
Crispy fried pork tossed with bell peppers, onion and pineapple in a bright, tangy sweet and sour sauce. A takeout favorite made fresh.
Members
Vegetarian Mains
Cheese and Potato Pierogi
Tender sour cream dough dumplings filled with fluffy potato, tangy farmer cheese, sharp cheddar and caramelized onion, boiled then pan-fried in butter.
Free
Desserts & Cheesecakes
Southern Banana Pudding
Layers of homemade vanilla custard, ripe bananas and vanilla wafers under a toasted cloud of meringue, the Southern way.
Free
Sandwiches & Grilled Cheese
Philly Cheesesteak
Shaved ribeye griddled with sweet onions and blanketed in melted provolone and American cheese, piled high on a soft toasted hoagie roll.
Members
Appetizers & Dips
Homemade Mozzarella Sticks
Crispy double-breaded mozzarella sticks with an Italian herb and parmesan crust, fried golden and served with a quick marinara.
Free
Pasta & Mac and Cheese
Spaghetti and Meatballs
Tender beef and pork meatballs with parmesan and parsley, browned and simmered in a slow garlic tomato sauce, served over spaghetti.
Members
Salads
Watermelon Feta Mint Salad
Juicy chilled watermelon with salty feta, crisp cucumber, lime-pickled red onion and plenty of fresh mint. Summer in a bowl.
Free
Soups & Stews
Wisconsin Beer Cheese Soup
A thick, velvety soup of sharp cheddar and lager with carrots, celery and a touch of mustard, topped Wisconsin-style with buttery popcorn.
Members
Chicken & Poultry
Spinach and Feta Stuffed Chicken Breasts
Juicy chicken breasts filled with a creamy spinach, feta and sun-dried tomato stuffing, seared golden and finished in the oven.
Members
Beef
Polish Stuffed Cabbage Rolls (Golabki)
Tender cabbage leaves wrapped around a savory beef, pork and rice filling, baked low and slow in a sweet-tangy tomato sauce.
Free
Breakfast & Brunch
Breakfast Burritos
Flour tortillas packed with crispy potatoes, sausage, soft scrambled eggs and melted cheddar, then toasted until sealed. Freezer-friendly.
Free
Pizza & Flatbreads
Detroit-Style Pizza
A thick, airy rectangular pan pizza with crunchy caramelized cheese edges, pepperoni tucked under the cheese and stripes of warm tomato sauce on top.
Members
Soups & Stews
Broccoli Cheddar Soup
A velvety, partly blended broccoli soup loaded with sharp cheddar, ready in under an hour and far better than any bread-bowl version you have had.
Free
Chicken & Poultry
Chicken Tikka Masala
Yogurt-marinated chicken charred under the broiler, then simmered in a spiced tomato and cream sauce. Restaurant flavor with a home-kitchen method.
Members
Pork
Smothered Pork Chops
Seasoned bone-in pork chops seared golden, then simmered in a rich, silky onion gravy until tender. Southern comfort in one skillet.
Free
Vegetarian Mains
Chiles Rellenos
Charred, peeled poblano peppers stuffed with melty Chihuahua cheese, dipped in a fluffy egg batter, fried golden and served in a light roasted tomato sauce.
Members
Desserts & Cheesecakes
Creme Brulee
Silky vanilla bean custard baked gently in a water bath and finished with a thin, glassy shell of caramelized sugar.
Members
Sandwiches & Grilled Cheese
Ultimate Three-Cheese Grilled Cheese
Sharp cheddar, nutty Gruyere and melty fontina on buttery sourdough with a crisp parmesan-crusted exterior. Grilled cheese, fully grown up.
Free
Appetizers & Dips
Baked Brie in Puff Pastry
A whole wheel of brie wrapped in flaky puff pastry with fig jam, toasted pecans and thyme, baked until golden and gently oozing.
Members
Pasta & Mac and Cheese
Butternut Squash Ravioli with Brown Butter and Sage
Homemade egg pasta filled with roasted butternut squash, ricotta, and parmesan, tossed in nutty brown butter with crisp sage and hazelnuts.
Free
Salads
Pear, Walnut and Gorgonzola Salad
Crisp greens and radicchio with sweet sliced pears, maple-glazed walnuts, creamy Gorgonzola and a tangy cider vinaigrette.