Peach Cobbler
Juicy cinnamon-spiced peaches baked under tender buttermilk biscuits with a crisp, sugary top. Summer in a baking dish.
By Priya Hollis, Head of Shop & Product
Published March 26, 2025
- Prep
- 25 min
- Cook
- 45 min
- Total
- 1 hr 10 min
- Servings
- 8
- Level
- Easy
When peaches are at their ripest, this is the dessert to make. Sliced fruit tossed with two sugars, lemon and warm spices bakes into a bubbling, syrupy filling, while tender buttermilk biscuit dough on top turns golden and crisp.
The biscuits are dropped by the spoonful with gaps between them, so steam can escape and the topping bakes through instead of turning gummy underneath. A sprinkle of coarse sugar gives the top a delicate crunch.
Let the cobbler rest for about 20 minutes so the juices thicken, then serve it warm with a scoop of vanilla ice cream melting into every corner.
- Juicy spiced peach filling
- Crisp buttermilk biscuit topping
- Best with vanilla ice cream
Ingredients
Directions
Heat the oven to 375 degrees F with a rack in the center. Set a 2 1/2-quart or 11x7-inch baking dish on a foil-lined baking sheet.
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