Penne alla Vodka
Penne in a blushing, velvety tomato cream sauce built on caramelized tomato paste, a splash of vodka, and parmesan, ready in about 35 minutes.
By Marisol Vance, Founder & Head of Recipe Development
Published January 30, 2026
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 4
- Level
- Easy
Penne alla vodka has earned its spot as a restaurant favorite, and it is surprisingly easy at home. The key is cooking the tomato paste in butter and oil until it turns brick red and smells sweet, which builds a deep, almost roasted tomato flavor in minutes.
The vodka does not make the dish boozy. It simmers off quickly, but it helps release aromatic flavors from the tomatoes and gives the sauce a subtle sharpness that cuts through the cream.
Penne rigate, with its ridges, holds onto the sauce best. Finish with parmesan and fresh basil, and serve with a simple arugula salad and garlic bread for a dinner that feels special with very little effort.
- Caramelized tomato paste depth
- Restaurant favorite at home
- Ready in 35 minutes
Ingredients
Directions
Bring a large pot of well-salted water to a boil.
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