Smashed Avocado Toast with Whipped Feta
Crisp sourdough spread with fluffy, lemony whipped feta and chunky smashed avocado, topped with tomatoes, herbs and chili flakes.
By Priya Hollis, Head of Shop & Product
Published July 30, 2025
- Prep
- 15 min
- Cook
- 6 min
- Total
- 21 min
- Servings
- 4
- Level
- Easy
Avocado toast gets a serious upgrade with a layer of whipped feta underneath. Blended with yogurt, olive oil and lemon zest, the feta turns light and creamy with a salty tang that makes the avocado taste even richer.
Toast the bread in a skillet with olive oil so it gets crisp at the edges but stays chewy in the center, then rub it with garlic while it is hot. Keep the avocado chunky for texture.
Top with juicy cherry tomatoes, fresh mint or dill, and a pinch of chili flakes. Serve it for brunch with soft-boiled eggs, or cut it into strips for a crowd. The whipped feta also makes a great dip for vegetables.
- Fluffy lemony whipped feta
- Crisp garlic-rubbed sourdough
- Ready in 20 minutes
Ingredients
Directions
Blend the feta, yogurt, 1 tbsp olive oil and lemon zest in a food processor until very smooth and fluffy, 1 to 2 minutes, scraping down the sides. Season with black pepper.
The rest of this recipe is for members.
You are looking at 12 more ingredients, 8 more steps, our test-kitchen tips and full nutrition. Start a 30-day free trial and cook it tonight.
Already a member? Sign in
