Enameled Cast Iron Dutch Oven, 5.5 Qt.
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
An 11-inch pre-seasoned cast iron grill pan that puts bold sear marks on burgers, vegetables, and pressed sandwiches.
When it is too cold or too rainy to fire up the grill, this pan brings the grill marks indoors. Tall raised ridges lift food above rendered fat, and heavy cast iron holds enough heat to leave dark, flavorful lines on zucchini, chicken, or thick slabs of halloumi. Pour spouts on two corners make draining easy.
It arrives pre-seasoned with vegetable oil and only gets better with use. Try it for pressed sandwiches: set a second heavy pan on top and you have a makeshift panini press. Clean the ridges with a stiff brush and hot water, then dry and oil lightly.
| SKU | RC-CKW-106 |
|---|---|
| Material | Pre-seasoned cast iron |
| Cooking Surface | 10.5 x 10.5 in. |
| Dimensions | 17 x 11.5 x 2 in. (with handles) |
| Weight | 6.8 lb |
| Oven Safe To | 650 degrees F |
| Care | Hand wash, dry thoroughly, oil lightly |
| Warranty | Limited lifetime |
| Country of Origin | China |
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
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