Enameled Cast Iron Dutch Oven, 5.5 Qt.
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
An 8-inch omelette pan with a PFAS-free ceramic nonstick coating for folded eggs, crepes, and perfectly melty quesadillas.
Some mornings call for a soft, folded omelette with a spoonful of goat cheese tucked inside. This 8-inch pan is shaped for exactly that, with gently sloped walls that help eggs roll out onto the plate in one neat fold. The PFAS-free ceramic coating releases food with only a thin film of butter.
A heavy-gauge aluminum body heats up quickly and evenly, and a stainless induction plate is bonded to the base. Keep the heat at medium or below and use wooden or silicone tools to help the coating last. It is small, light, and easy to grab for one-person breakfasts.
| SKU | RC-CKW-104 |
|---|---|
| Material | Aluminum with PFAS-free ceramic nonstick coating |
| Diameter | 8 in. top; 5.5 in. cooking surface |
| Dimensions | 15.2 x 8.2 x 1.8 in. (with handle) |
| Weight | 1.4 lb |
| Oven Safe To | 400 degrees F |
| Cooktop Compatibility | Gas, electric, ceramic, induction |
| Care | Hand wash recommended; avoid metal utensils |
| Warranty | 2-year limited |
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
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