Enameled Cast Iron Dutch Oven, 5.5 Qt.
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
A 3-quart tri-ply stainless saucepan with a drip-free rim for cheese sauce, grains, custards, and everyday simmering.
Every kitchen needs a dependable saucepan, and this one is built for the jobs that punish thin pots. The aluminum core helps keep milk-based sauces from scorching, so your cheddar sauce stays silky instead of grainy. A flared rim pours cleanly without drips running down the side.
The 3-quart size handles a pot of rice, a batch of oatmeal, or potatoes for mashing. Measurement markings etched inside save you from reaching for a measuring cup, and the vented glass lid lets you check on things without lifting it. Stainless steel will not react with tomatoes or wine, and it cleans up in the dishwasher.
| SKU | RC-CKW-105 |
|---|---|
| Material | 18/10 stainless steel with aluminum core; tempered glass lid |
| Capacity | 3 qt |
| Dimensions | 16.5 x 8.5 x 4.5 in. (with handle) |
| Weight | 3.2 lb |
| Oven Safe To | 500 degrees F (lid to 350 degrees F) |
| Care | Dishwasher safe |
| Warranty | Limited lifetime |
| Country of Origin | China |
A heavy 5.5-quart enameled cast iron Dutch oven for braises, soups, bread, and the creamiest baked mac and cheese.
A pre-seasoned 12-inch carbon steel skillet that sears like cast iron, weighs less, and gets slicker every time you cook.
A 3.5-quart tri-ply stainless saute pan with a helper handle and lid, sized for pan sauces, risotto, and one-pan dinners.
An 8-inch omelette pan with a PFAS-free ceramic nonstick coating for folded eggs, crepes, and perfectly melty quesadillas.