Sausage and Cheddar Breakfast Strata
An overnight savory bread pudding of crusty bread, browned sausage, peppers and sharp cheddar soaked in a Dijon-spiked custard and baked puffy and golden.
By Priya Hollis, Head of Shop & Product
Published February 1, 2026
- Prep
- 25 min
- Cook
- 1 hr 15 min
- Total
- 1 hr 40 min
- Servings
- 10
- Level
- Easy
A strata is the host's best friend: all the work happens the night before, and in the morning you simply slide it into the oven. Cubes of day-old bread soak up a rich egg custard overnight, then bake into something between a souffle and a savory bread pudding.
Browned breakfast sausage, sweet red pepper and scallions bring plenty of flavor, while sharp cheddar and a little Gruyere melt into every layer and crisp on top. A spoonful of Dijon and a pinch of cayenne give the custard a gentle savory edge.
Let it rest for 10 minutes before cutting so it holds its shape. Serve with fresh fruit, a green salad and plenty of hot coffee.
- Assemble the night before
- Puffy golden cheddar top
- Serves a brunch crowd
Ingredients
Directions
Butter a 9x13-inch baking dish.
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