Southern Yellow Squash Casserole
Tender summer squash and sweet onions folded into a creamy cheddar custard and baked under a crisp, buttery cracker topping.
Potatoes au gratin, moussaka, and hash brown casserole. Make-ahead bakes that feed a crowd and come out of the oven golden and bubbling.
Tender summer squash and sweet onions folded into a creamy cheddar custard and baked under a crisp, buttery cracker topping.
Silky roasted sweet potatoes whipped with butter, brown sugar, vanilla and warm spices under a crunchy, buttery brown sugar pecan streusel.
Creamy parmesan polenta topped with garlicky wine-braised mushrooms and a thick layer of melty fontina, baked until bubbling and browned.
An overnight savory bread pudding of crusty bread, browned sausage, peppers and sharp cheddar soaked in a Dijon-spiked custard and baked puffy and golden.
Shredded hash browns baked in a creamy, oniony cheddar and sour cream sauce under a buttery, crunchy cornflake topping. The ultimate brunch side.
A smoky, chili-spiced beef, bean and corn filling baked under a tender cheddar cornbread crust in a cast-iron skillet. Hearty, cozy and weeknight easy.
Egg noodles, tuna, mushrooms and peas in a creamy homemade cheddar sauce with a bright hit of lemon, finished with a crunchy parmesan panko topping.
Greek baked pasta with a layer of cheesy tubular noodles, a warmly spiced beef and tomato sauce and a thick, golden bechamel crown.
Layers of roasted eggplant, potatoes and cinnamon-spiced lamb and tomato sauce under a tall, custardy bechamel with nutty kefalotyri, baked until golden.
Crisp-tender green beans in a from-scratch mushroom cream sauce with a touch of Gruyere, topped with homemade crispy fried shallots and onions.
Thinly sliced Yukon Golds baked in garlicky cream with Gruyere, white cheddar and parmesan until tender inside and bronzed and bubbling on top.
Savory ground beef and vegetables in a from-scratch creamy mushroom sauce, covered in cheddar and crisp, golden potato tots. Midwestern comfort in a 9x13.
The Texas classic made from scratch: layers of corn tortillas, shredded chicken, peppers and a creamy chile-spiked sauce under a bubbling blanket of cheddar and jack.