Parmesan-Crusted Tilapia
Mild tilapia fillets baked under a crisp, golden crust of parmesan, panko, garlic and herbs, finished with lemon. Ready in 25 minutes.
Shrimp scampi, garlic butter salmon, and shrimp and cheddar grits. Seafood recipes that come together fast and taste like a night out.
Mild tilapia fillets baked under a crisp, golden crust of parmesan, panko, garlic and herbs, finished with lemon. Ready in 25 minutes.
Tender white fish simmered in a tangy, gently spicy coconut gravy with Kashmiri chilies, coriander, tamarind and a hint of turmeric.
Saffron-scented Spanish rice cooked in a wide pan with shrimp, mussels, clams and squid, finished with a crisp, caramelized socarrat.
Creamy stone-ground grits enriched with sharp cheddar, topped with Cajun-spiced shrimp in a smoky bacon, pepper and garlic pan sauce.
Jumbo lump crab cakes bound with just enough mayo, mustard and cracker crumbs, seasoned with Chesapeake-style spice and seared golden.
Crispy beer-battered white fish in warm corn tortillas with lime cabbage slaw, smoky chipotle crema, pico de gallo and fresh cilantro.
Tender salmon fillets baked with a lemony garlic herb butter and a light parmesan crust. Simple, elegant and on the table in 25 minutes.
Plump shrimp in a garlicky white wine, lemon and butter sauce tossed with linguine, parsley and a little parmesan. Dinner in 30 minutes.