Sweet and Sour Pork
Crispy fried pork tossed with bell peppers, onion and pineapple in a bright, tangy sweet and sour sauce. A takeout favorite made fresh.
Tender carnitas, sticky baby back ribs, and crisp schnitzel. Pork recipes for slow Saturdays and fast weeknights alike.
Crispy fried pork tossed with bell peppers, onion and pineapple in a bright, tangy sweet and sour sauce. A takeout favorite made fresh.
Seasoned bone-in pork chops seared golden, then simmered in a rich, silky onion gravy until tender. Southern comfort in one skillet.
Dry-rubbed baby back ribs baked low and slow in foil until tender, then brushed with barbecue sauce and caramelized under high heat.
Thin pork cutlets in a light, puffed golden breadcrumb crust, pan-fried in butter and oil and served with plenty of lemon.
Pork shoulder braised with orange, garlic and warm spices until meltingly tender, then crisped in its own fat for crunchy, juicy taco filling.
Spice-rubbed pork shoulder slow-roasted until it falls apart, then tossed with a tangy Eastern Carolina vinegar and pepper sauce and piled onto buns.
A fiery, tangy Goan curry of pork shoulder marinated in a vinegar and chile spice paste, then slow-simmered until tender and rich.