Parmesan-Crusted Tilapia
Mild tilapia fillets baked under a crisp, golden crust of parmesan, panko, garlic and herbs, finished with lemon. Ready in 25 minutes.
Shrimp scampi, garlic butter salmon, and shrimp and cheddar grits. Seafood recipes that come together fast and taste like a night out.
Mild tilapia fillets baked under a crisp, golden crust of parmesan, panko, garlic and herbs, finished with lemon. Ready in 25 minutes.
Saffron-scented Spanish rice cooked in a wide pan with shrimp, mussels, clams and squid, finished with a crisp, caramelized socarrat.
Jumbo lump crab cakes bound with just enough mayo, mustard and cracker crumbs, seasoned with Chesapeake-style spice and seared golden.
Tender salmon fillets baked with a lemony garlic herb butter and a light parmesan crust. Simple, elegant and on the table in 25 minutes.