Southern Yellow Squash Casserole
Tender summer squash and sweet onions folded into a creamy cheddar custard and baked under a crisp, buttery cracker topping.
Potatoes au gratin, moussaka, and hash brown casserole. Make-ahead bakes that feed a crowd and come out of the oven golden and bubbling.
Tender summer squash and sweet onions folded into a creamy cheddar custard and baked under a crisp, buttery cracker topping.
Creamy parmesan polenta topped with garlicky wine-braised mushrooms and a thick layer of melty fontina, baked until bubbling and browned.
Shredded hash browns baked in a creamy, oniony cheddar and sour cream sauce under a buttery, crunchy cornflake topping. The ultimate brunch side.
Egg noodles, tuna, mushrooms and peas in a creamy homemade cheddar sauce with a bright hit of lemon, finished with a crunchy parmesan panko topping.
Layers of roasted eggplant, potatoes and cinnamon-spiced lamb and tomato sauce under a tall, custardy bechamel with nutty kefalotyri, baked until golden.
Thinly sliced Yukon Golds baked in garlicky cream with Gruyere, white cheddar and parmesan until tender inside and bronzed and bubbling on top.
The Texas classic made from scratch: layers of corn tortillas, shredded chicken, peppers and a creamy chile-spiked sauce under a bubbling blanket of cheddar and jack.