Broccoli Cheddar Soup
A velvety, partly blended broccoli soup loaded with sharp cheddar, ready in under an hour and far better than any bread-bowl version you have had.
Broccoli cheddar, French onion, and slow-simmered stews. Comforting bowls for chilly nights and anyone who believes soup is a meal.
A velvety, partly blended broccoli soup loaded with sharp cheddar, ready in under an hour and far better than any bread-bowl version you have had.
A creamy green chile chicken chili with white beans, poblanos and corn, enriched with cream cheese and Monterey Jack and finished with lime.
A fragrant Moroccan lamb, lentil and chickpea soup with tomatoes, warm spices and fresh herbs, served with lemon wedges and dates.
Tiny tender parmesan meatballs simmered in savory chicken broth with acini di pepe pasta and escarole, finished with plenty of grated cheese.
Tender chunks of chuck braised low and slow in red wine and beef broth with potatoes, carrots and peas for a rich, spoon-coating stew.
A thick, creamy potato soup with crispy bacon, sour cream, sharp cheddar and green onions, all the best parts of a loaded baked potato in a bowl.
A thick, hearty ground beef and kidney bean chili with bloomed spices and a long simmer, piled high with cheddar, sour cream and green onions.
Oven-roasted tomatoes, garlic and onion blended with fresh basil and a splash of cream for a sweet, smoky tomato soup made for grilled cheese.