Members
Vegetarian Mains
Cheese and Potato Pierogi
Tender sour cream dough dumplings filled with fluffy potato, tangy farmer cheese, sharp cheddar and caramelized onion, boiled then pan-fried in butter.
8 recipes
Vegetarian Mains Recipes
Eggplant Parmesan, palak paneer, and mushroom risotto. Meatless mains so satisfying that nobody at the table asks where the meat went.
Members
Vegetarian Mains
Ratatouille
Provencal summer vegetables, eggplant, zucchini, peppers and tomatoes, each browned separately in olive oil then slowly simmered together with garlic and herbs.
Members
Vegetarian Mains
Vegetable Biryani
Fragrant layered basmati rice and spiced vegetables in yogurt masala, perfumed with saffron, mint and crispy fried onions, then steamed low and slow.
Members
Vegetarian Mains
Falafel with Tahini Sauce
Shatteringly crisp, bright green falafel made from soaked dried chickpeas and loads of fresh herbs, served with a creamy lemon-garlic tahini sauce.
Members
Vegetarian Mains
Grilled Halloumi with Chimichurri
Thick slabs of halloumi grilled until golden and squeaky, served over charred zucchini, peppers and red onion with a punchy fresh-herb chimichurri.
Members
Vegetarian Mains
Chana Masala
Tender chickpeas simmered in a tangy, deeply spiced tomato and onion gravy with ginger, garlic, garam masala and a sour finish of amchur and lemon.
Members
Vegetarian Mains
Mushroom Risotto
Deeply savory risotto made with browned cremini, porcini soaking liquid, white wine and parmesan, stirred until it flows like lava on the plate.
Members
Vegetarian Mains
Eggplant Parmesan
Crisp, golden eggplant cutlets layered with garlicky tomato sauce, melty mozzarella and plenty of parmesan, baked until bubbling at the edges.