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Pasta & Mac and Cheese
Butternut Squash Ravioli with Brown Butter and Sage
Homemade egg pasta filled with roasted butternut squash, ricotta, and parmesan, tossed in nutty brown butter with crisp sage and hazelnuts.
13 recipes
Pasta & Mac and Cheese Recipes
From baked mac and cheese to silky cacio e pepe, these are the noodle dishes we keep coming back to, with plenty of cheese and a few global favorites.
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Pasta & Mac and Cheese
Trofie with Pesto Genovese
Ligurian trofie tossed with potatoes, green beans, and bright basil pesto pounded with pine nuts, garlic, parmesan, and pecorino.
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Pasta & Mac and Cheese
Spinach Ricotta Gnudi with Tomato Butter
Cloud-light Tuscan dumplings of ricotta, spinach, and parmesan, coated in semolina and served in a silky, slow-simmered tomato butter sauce.
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Pasta & Mac and Cheese
Penne alla Vodka
Penne in a blushing, velvety tomato cream sauce built on caramelized tomato paste, a splash of vodka, and parmesan, ready in about 35 minutes.
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Pasta & Mac and Cheese
Kasespatzle
Alpine comfort food: tender homemade spaetzle layered with melted Emmentaler and Gruyere and crowned with sweet, golden caramelized onions.
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Pasta & Mac and Cheese
Spinach and Ricotta Stuffed Shells
Jumbo pasta shells filled with lemony spinach and ricotta, nestled in a quick garlic tomato sauce and baked under melted mozzarella.
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Pasta & Mac and Cheese
Dan Dan Noodles
Sichuan street-food noodles with crispy seasoned pork, a nutty sesame and chili oil sauce, tingly Sichuan pepper, and tender bok choy.
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Pasta & Mac and Cheese
Lasagna Bolognese
The Emilian classic: slow-simmered beef and pork ragu layered with creamy bechamel, tender noodles, and parmesan, baked until bubbling and browned.
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Pasta & Mac and Cheese
Japchae
Korean glass noodles stir-fried with beef, spinach, mushrooms, and colorful vegetables in a sweet and savory soy sesame sauce.
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Pasta & Mac and Cheese
Fettuccine Alfredo
Wide ribbons of fettuccine tossed in a rich, silky sauce of butter, lightly reduced cream, and plenty of real parmesan.
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Pasta & Mac and Cheese
Bucatini all'Amatriciana
The Roman trattoria staple: hollow bucatini in a tomato sauce built on crisp guanciale, a touch of chile and white wine, and plenty of pecorino.
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Pasta & Mac and Cheese
Stovetop Three-Cheese Mac
Weeknight-fast mac and cheese made in one pot with sharp cheddar, fontina, and parmesan for a glossy, ultra-creamy sauce in about 30 minutes.
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Pasta & Mac and Cheese
Linguine alle Vongole
Linguine with fresh clams steamed open in white wine, garlic, and chile, tossed in their briny juices with butter, parsley, and lemon zest.