Classic French Toast
Thick slices of day-old brioche soaked in a cinnamon-vanilla custard and griddled in butter until golden and custardy inside.
Fluffy pancakes, cheesy quiche, and shakshuka for slow weekend mornings. Brunch recipes that make getting out of bed worth it.
Thick slices of day-old brioche soaked in a cinnamon-vanilla custard and griddled in butter until golden and custardy inside.
Eggs gently poached in a smoky, spiced tomato and pepper sauce, finished with salty feta and fresh herbs. One skillet, bread required.
Soft crumbled paneer scrambled with onions, tomatoes, green chiles and warm spices. A quick, cozy Indian breakfast ready in about 35 minutes.
Toasted English muffins, seared Canadian bacon and softly poached eggs under a silky, lemony hollandaise.
Tender, bakery-style blueberry muffins with sour cream, lemon zest and a crunchy brown sugar cinnamon streusel on top.
A thick, tender frittata with golden potatoes, sweet onions, spinach and creamy pockets of tangy goat cheese.
Crisp sourdough spread with fluffy, lemony whipped feta and chunky smashed avocado, topped with tomatoes, herbs and chili flakes.
Tall, flaky buttermilk biscuits split open and smothered in creamy, peppery sausage gravy. A Southern breakfast classic.
Crisp-edged fried eggs on warm corn tortillas with black beans, a charred tomato salsa ranchera, queso fresco and avocado.