Homemade Mozzarella Sticks
Crispy double-breaded mozzarella sticks with an Italian herb and parmesan crust, fried golden and served with a quick marinara.
Hot dips, baked brie, and crispy bites built for sharing. Party starters that disappear fast, so you may want to make a double batch.
Crispy double-breaded mozzarella sticks with an Italian herb and parmesan crust, fried golden and served with a quick marinara.
Molten Oaxaca and Monterey Jack cheese baked over spicy crumbled chorizo and roasted poblano, served hot with warm tortillas.
Light, airy French cheese puffs made from choux pastry and nutty Gruyere, crisp outside and tender and hollow within.
Flaky, buttery phyllo triangles filled with spinach, feta, green onion, dill and a hint of nutmeg, baked until crisp and golden.
Cremini mushroom caps filled with Italian sausage, cream cheese, garlic, herbs and parmesan, baked until golden and juicy.
Shredded chicken baked in a creamy, tangy hot sauce base with cheddar and blue cheese, bubbling hot and perfect with celery and chips.
Grilled garlic-rubbed bread piled with juicy marinated tomatoes, fresh basil and good olive oil, finished with shaved parmesan.
Chunky, bright guacamole made with ripe avocados, lime, white onion, serrano chile, tomato and cilantro, mashed to order.