White Pizza with Ricotta and Garlic
A sauce-free pizza layered with garlic-infused olive oil, melty mozzarella, creamy lemon-zested ricotta, parmesan and a pinch of chili flakes.
Neapolitan, New York, Detroit, and cheesy khachapuri. Pizza and flatbread recipes for home ovens, with tips for a crisp, blistered crust.
A sauce-free pizza layered with garlic-infused olive oil, melty mozzarella, creamy lemon-zested ricotta, parmesan and a pinch of chili flakes.
A tall, buttery cornmeal crust packed with sliced mozzarella and Italian sausage, topped with chunky tomato sauce and parmesan, baked in cast iron.
A home-oven Neapolitan margherita with a cold-fermented, blistered crust, raw crushed tomato sauce, fresh mozzarella and basil.
Thin, crisp Turkish flatbreads spread with a spiced lamb, tomato and pepper topping, served rolled up with sumac onions, parsley and lemon.
Boat-shaped Turkish flatbreads filled with salty feta and melty mozzarella, brushed with egg, baked golden and finished with melted butter.
Georgian boat-shaped cheese bread filled with molten mozzarella and feta, crowned with a runny egg and a pat of butter to stir in at the table.