French Onion Soup
Deeply caramelized onions simmered in rich beef broth, crowned with toasted baguette and a bubbling, browned blanket of Gruyere.
Broccoli cheddar, French onion, and slow-simmered stews. Comforting bowls for chilly nights and anyone who believes soup is a meal.
Deeply caramelized onions simmered in rich beef broth, crowned with toasted baguette and a bubbling, browned blanket of Gruyere.
A thick, velvety soup of sharp cheddar and lager with carrots, celery and a touch of mustard, topped Wisconsin-style with buttery popcorn.
A creamy Thai coconut chicken soup perfumed with lemongrass, galangal and lime leaves, balanced with fish sauce, lime and chile.
A thick, rustic Italian bean and pasta soup with pancetta, rosemary and tomato, made creamy by blending some of the beans.
A smoky chipotle-tomato broth with tender shredded chicken, black beans and corn, topped with crisp baked tortilla strips, avocado and melty cheese.
A creamy, bacon-scented chowder made with freshly steamed clams, their briny liquor and tender potatoes, finished with chives and oyster crackers.
A thick Italian vegetable soup with beans, small pasta, kale and a simmered parmesan rind, finished with fresh basil and more cheese.
Bone-in chicken thighs simmered with carrots, celery and thyme into a golden broth, finished with tender egg noodles and a squeeze of lemon.