Chiles Rellenos
Charred, peeled poblano peppers stuffed with melty Chihuahua cheese, dipped in a fluffy egg batter, fried golden and served in a light roasted tomato sauce.
Eggplant Parmesan, palak paneer, and mushroom risotto. Meatless mains so satisfying that nobody at the table asks where the meat went.
Charred, peeled poblano peppers stuffed with melty Chihuahua cheese, dipped in a fluffy egg batter, fried golden and served in a light roasted tomato sauce.
Lacy, golden zucchini fritters flecked with feta, scallions and dill, served with a cool, tangy yogurt sauce loaded with more feta and lemon.
Deeply browned mushrooms in a velvety paprika and sour cream sauce with Dijon, thyme and white wine, spooned over buttery egg noodles.
A creamy, thyme-scented filling of potatoes, mushrooms, carrots and peas enriched with Gruyere, baked under a flaky, deeply golden puff pastry lid.
Tender roasted bell peppers packed with a smoky tomato, rice, zucchini and black bean filling, then crowned with bubbling cheddar and mozzarella.
Crisp, buttery tortillas stuffed with smoky spiced black beans, charred corn and a double hit of melty jack and cheddar. A fast, satisfying weeknight win.
Golden seared paneer simmered in a vivid, silky spinach sauce warmed with cumin, ginger, garlic and garam masala, finished with a splash of cream.