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Chicken & Poultry
Roast Turkey Breast with Herb Butter
A dry-brined bone-in turkey breast rubbed with sage, thyme and rosemary butter and roasted until juicy, with a simple pan gravy.
106 recipes
All Recipes
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Casseroles & Bakes
Minnesota Tater Tot Hotdish
Savory ground beef and vegetables in a from-scratch creamy mushroom sauce, covered in cheddar and crisp, golden potato tots. Midwestern comfort in a 9x13.
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Pasta & Mac and Cheese
Stovetop Three-Cheese Mac
Weeknight-fast mac and cheese made in one pot with sharp cheddar, fontina, and parmesan for a glossy, ultra-creamy sauce in about 30 minutes.
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Soups & Stews
Roasted Tomato Basil Soup
Oven-roasted tomatoes, garlic and onion blended with fresh basil and a splash of cream for a sweet, smoky tomato soup made for grilled cheese.
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Pork
Pork Vindaloo
A fiery, tangy Goan curry of pork shoulder marinated in a vinegar and chile spice paste, then slow-simmered until tender and rich.
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Desserts & Cheesecakes
Peach Cobbler
Juicy cinnamon-spiced peaches baked under tender buttermilk biscuits with a crisp, sugary top. Summer in a baking dish.
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Sandwiches & Grilled Cheese
Reuben Sandwich
Warm corned beef, tangy sauerkraut, melted Swiss and homemade Russian dressing on buttery griddled rye bread.
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Pasta & Mac and Cheese
Linguine alle Vongole
Linguine with fresh clams steamed open in white wine, garlic, and chile, tossed in their briny juices with butter, parsley, and lemon zest.
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Vegetarian Mains
Eggplant Parmesan
Crisp, golden eggplant cutlets layered with garlicky tomato sauce, melty mozzarella and plenty of parmesan, baked until bubbling at the edges.
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Breakfast & Brunch
Huevos Rancheros
Crisp-edged fried eggs on warm corn tortillas with black beans, a charred tomato salsa ranchera, queso fresco and avocado.