Breakfast Burritos
Flour tortillas packed with crispy potatoes, sausage, soft scrambled eggs and melted cheddar, then toasted until sealed. Freezer-friendly.
Fluffy pancakes, cheesy quiche, and shakshuka for slow weekend mornings. Brunch recipes that make getting out of bed worth it.
Flour tortillas packed with crispy potatoes, sausage, soft scrambled eggs and melted cheddar, then toasted until sealed. Freezer-friendly.
Crisp, deep-pocketed waffles with a light, airy center thanks to whipped egg whites folded into the batter.
A deep, silky custard with nutty Gruyere and tender spinach in a flaky all-butter crust. Great warm or at room temperature.
The Parisian cafe classic: ham and Gruyere sandwiches blanketed in creamy Mornay sauce, broiled until bubbling and crowned with a fried egg.
Tall, tender buttermilk pancakes with crisp golden edges, made from pantry staples in about half an hour.
Soft, buttery cinnamon rolls assembled the night before, baked fresh in the morning and finished with tangy cream cheese icing.
Crisp fried tortilla chips tossed in a smoky guajillo-tomato sauce, topped with fried eggs, crema, queso fresco and avocado.
Thin, tender crepes wrapped around a sweet lemon-vanilla farmer cheese filling and pan-fried in butter until golden.
A tender, custardy omelette folded around browned ham, sweet peppers, scallions and plenty of melted sharp cheddar.