Spaghetti and Meatballs
Tender beef and pork meatballs with parmesan and parsley, browned and simmered in a slow garlic tomato sauce, served over spaghetti.
From baked mac and cheese to silky cacio e pepe, these are the noodle dishes we keep coming back to, with plenty of cheese and a few global favorites.
Tender beef and pork meatballs with parmesan and parsley, browned and simmered in a slow garlic tomato sauce, served over spaghetti.
Light, pillowy homemade potato gnocchi bathed in a rich gorgonzola cream sauce and finished with toasted walnuts and chives.
An indulgent baked mac with sweet lobster, a sherry-kissed Gruyere and white cheddar sauce, and a lemony, buttery panko crust.
Farfalle tossed with tender spring vegetables, a light lemony cream sauce, parmesan, and fresh basil. Colorful, fresh, and ready in 45 minutes.
Sicily's beloved pasta of silky fried eggplant, garlicky tomato sauce, and basil, finished with a snowfall of salty ricotta salata.
Bright, creamy lemon spaghetti tossed with butter, a splash of cream, parmesan, and lots of lemon zest. A 25-minute pantry dinner.
Ziti tossed in a sausage tomato sauce, layered with a creamy ricotta filling and mozzarella, then baked until the cheese is bubbly and browned.
Springy egg noodles tossed in a savory soy and oyster sauce with shiitakes, cabbage, snow peas, carrots, and bell pepper. Faster than takeout.
Roman carbonara with crisp guanciale, egg yolks, pecorino, and black pepper tossed off the heat into a glossy, creamy sauce with no cream.
Chewy rice noodles stir-fried with shrimp, tofu, egg, and garlic chives in a tangy tamarind sauce, topped with peanuts, bean sprouts, and lime.
The Roman classic of pasta, pecorino, and black pepper, emulsified with starchy pasta water into a creamy, peppery sauce with no cream at all.
Puglian-style orecchiette tossed with browned sausage, garlicky broccoli rabe, chile, pecorino, and a crunchy lemony breadcrumb topping.
Elbow macaroni folded into a silky cheddar and Gruyere sauce, then baked under a buttery parmesan crumb until bubbling and golden.