Free
Breakfast & Brunch
Fluffy Buttermilk Pancakes
Tall, tender buttermilk pancakes with crisp golden edges, made from pantry staples in about half an hour.
106 recipes
All Recipes
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Free
Sandwiches & Grilled Cheese
Caprese Panini
Fresh mozzarella, ripe tomatoes, basil and pesto pressed in crusty ciabatta until melty, finished with a drizzle of sweet balsamic reduction.
Free
Pasta & Mac and Cheese
Pasta al Limone
Bright, creamy lemon spaghetti tossed with butter, a splash of cream, parmesan, and lots of lemon zest. A 25-minute pantry dinner.
Free
Vegetarian Mains
Vegetable Pot Pie
A creamy, thyme-scented filling of potatoes, mushrooms, carrots and peas enriched with Gruyere, baked under a flaky, deeply golden puff pastry lid.
Free
Breakfast & Brunch
Overnight Cinnamon Rolls
Soft, buttery cinnamon rolls assembled the night before, baked fresh in the morning and finished with tangy cream cheese icing.
Free
Salads
Classic Caesar Salad
Crisp romaine tossed in a garlicky, anchovy-rich homemade Caesar dressing with golden garlic croutons and plenty of parmesan.
Free
Chicken & Poultry
Buttermilk Fried Chicken
Juicy, deeply seasoned chicken soaked overnight in buttermilk and fried in a craggy, spiced flour crust that stays crunchy long after it cools.
Free
Beef
Reverse-Seared Ribeye Steak
Thick bone-in ribeyes roasted low and slow, then seared in a ripping-hot skillet and basted with garlic herb butter for edge-to-edge pink.
Free
Appetizers & Dips
Classic Deviled Eggs
Creamy, tangy deviled eggs with a smooth mayonnaise and Dijon filling, a touch of pickle brine and a dusting of smoked paprika.
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Fish & Seafood
Seafood Paella
Saffron-scented Spanish rice cooked in a wide pan with shrimp, mussels, clams and squid, finished with a crisp, caramelized socarrat.
Free
Desserts & Cheesecakes
Classic Chocolate Chip Cookies
Chewy in the middle, crisp at the edges and loaded with chocolate. The cookie-jar classic, done right.
Free
Casseroles & Bakes
Tuna Noodle Casserole
Egg noodles, tuna, mushrooms and peas in a creamy homemade cheddar sauce with a bright hit of lemon, finished with a crunchy parmesan panko topping.
Free
Pasta & Mac and Cheese
Baked Ziti
Ziti tossed in a sausage tomato sauce, layered with a creamy ricotta filling and mozzarella, then baked until the cheese is bubbly and browned.
Free
Soups & Stews
New England Clam Chowder
A creamy, bacon-scented chowder made with freshly steamed clams, their briny liquor and tender potatoes, finished with chives and oyster crackers.
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Breads & Savory Baking
Garlic Cheese Pull-Apart Bread
Soft homemade dough balls rolled in garlic parsley butter and layered with mozzarella and parmesan, baked golden in a fluted tube pan.
Free
Desserts & Cheesecakes
Chocolate Lava Cakes
Individual rich chocolate cakes with delicate set edges and warm, molten centers that flow out at the first spoonful.
Free
Sandwiches & Grilled Cheese
New Orleans Muffuletta
A giant round sesame loaf layered with salami, mortadella, capicola, provolone and a briny homemade olive salad, pressed and cut into wedges.
Free
Pasta & Mac and Cheese
Vegetable Lo Mein
Springy egg noodles tossed in a savory soy and oyster sauce with shiitakes, cabbage, snow peas, carrots, and bell pepper. Faster than takeout.
Free
Vegetarian Mains
Cheesy Rice Stuffed Bell Peppers
Tender roasted bell peppers packed with a smoky tomato, rice, zucchini and black bean filling, then crowned with bubbling cheddar and mozzarella.
Free
Breakfast & Brunch
Chilaquiles Rojos
Crisp fried tortilla chips tossed in a smoky guajillo-tomato sauce, topped with fried eggs, crema, queso fresco and avocado.
Free
Pizza & Flatbreads
Fig, Prosciutto and Goat Cheese Flatbread
Crisp flatbreads spread with fig jam and topped with fresh figs, tangy goat cheese, prosciutto, peppery arugula and a drizzle of honey.
Free
Chicken & Poultry
Chicken Marsala
Golden seared chicken cutlets in a rich, savory pan sauce of mushrooms, shallots and sweet Marsala wine, finished with a splash of cream.
Free
Beef
Korean Beef Bulgogi
Thinly sliced ribeye marinated in soy, grated pear, garlic and sesame, then seared until caramelized and served with rice and lettuce wraps.
Free
Appetizers & Dips
Sicilian Arancini
Crisp golden rice balls filled with a savory beef and pea ragu and melting mozzarella, fried and served with warm marinara.