Swedish Meatballs
Tender allspice and nutmeg-scented beef and pork meatballs browned in butter and simmered in a creamy brown gravy with lingonberry jam.
Reverse-seared steaks, braised short ribs, and a meatloaf worth bragging about. Beef recipes for cookouts, Sundays, and busy Tuesdays.
Tender allspice and nutmeg-scented beef and pork meatballs browned in butter and simmered in a creamy brown gravy with lingonberry jam.
Bone-in short ribs seared and slowly braised in red wine with aromatics and herbs until they fall off the bone into a glossy sauce.
Seasoned ground beef tucked into corn tortillas, pan-fried until golden and crunchy, and loaded with cheddar, lettuce and tomato.
Thick bone-in ribeyes roasted low and slow, then seared in a ripping-hot skillet and basted with garlic herb butter for edge-to-edge pink.
Thinly sliced ribeye marinated in soy, grated pear, garlic and sesame, then seared until caramelized and served with rice and lettuce wraps.
Tender strips of seared sirloin and browned mushrooms in a silky sour cream and mustard sauce, spooned over buttery egg noodles.
Seared beef tenderloin wrapped in mushroom duxelles, prosciutto and golden puff pastry. A true showpiece for holidays and special dinners.