Baked Brie in Puff Pastry
A whole wheel of brie wrapped in flaky puff pastry with fig jam, toasted pecans and thyme, baked until golden and gently oozing.
Hot dips, baked brie, and crispy bites built for sharing. Party starters that disappear fast, so you may want to make a double batch.
A whole wheel of brie wrapped in flaky puff pastry with fig jam, toasted pecans and thyme, baked until golden and gently oozing.
Cubes of paneer, peppers and onion marinated in spiced yogurt, then charred on skewers under high heat and served with mint chutney.
A bubbling, creamy baked dip loaded with spinach, artichoke hearts, mozzarella and parmesan, with a golden top made for scooping.
Crispy twice-baked russet potato skins filled with melted cheddar and bacon, topped with sour cream and green onions.
Ultra-smooth, whipped hummus made with well-cooked chickpeas, plenty of tahini, lemon and ice water, finished with olive oil and paprika.
Creamy, tangy deviled eggs with a smooth mayonnaise and Dijon filling, a touch of pickle brine and a dusting of smoked paprika.
Crisp golden rice balls filled with a savory beef and pea ragu and melting mozzarella, fried and served with warm marinara.
Deeply caramelized onions folded into a tangy sour cream and cream cheese base with Worcestershire and chives. Best with ridged potato chips.
Halved jalapenos stuffed with a cream cheese and cheddar filling, wrapped in bacon and baked until crisp, smoky and bubbling.