Detroit-Style Pizza
A thick, airy rectangular pan pizza with crunchy caramelized cheese edges, pepperoni tucked under the cheese and stripes of warm tomato sauce on top.
Neapolitan, New York, Detroit, and cheesy khachapuri. Pizza and flatbread recipes for home ovens, with tips for a crisp, blistered crust.
A thick, airy rectangular pan pizza with crunchy caramelized cheese edges, pepperoni tucked under the cheese and stripes of warm tomato sauce on top.
Big, foldable New York-style slices with a crisp, chewy crust, a garlicky oregano tomato sauce, stretchy mozzarella and crispy cupped pepperoni.
Crisp flatbreads spread with fig jam and topped with fresh figs, tangy goat cheese, prosciutto, peppery arugula and a drizzle of honey.
Golden folded pizza pockets stuffed with a creamy three-cheese ricotta filling, salami and ham, baked until crisp and served with warm marinara.
A tangy barbecue sauce base topped with shredded chicken, red onion, smoked gouda and mozzarella, finished with fresh cilantro.