Palak Paneer
Golden seared paneer simmered in a vivid, silky spinach sauce warmed with cumin, ginger, garlic and garam masala, finished with a splash of cream.
Every dish is tested in our kitchen until it works the first time. Filter by category, or show only the ones that are free forever.
Golden seared paneer simmered in a vivid, silky spinach sauce warmed with cumin, ginger, garlic and garam masala, finished with a splash of cream.
A tender, custardy omelette folded around browned ham, sweet peppers, scallions and plenty of melted sharp cheddar.
A tangy barbecue sauce base topped with shredded chicken, red onion, smoked gouda and mozzarella, finished with fresh cilantro.
A dry-brined whole chicken rubbed with lemon and herb butter, roasted over potatoes and onions until the skin crackles and the pan juices shine.
Seared beef tenderloin wrapped in mushroom duxelles, prosciutto and golden puff pastry. A true showpiece for holidays and special dinners.
Halved jalapenos stuffed with a cream cheese and cheddar filling, wrapped in bacon and baked until crisp, smoky and bubbling.
A crunchy Lebanese chopped salad of crisp vegetables, fresh herbs and toasted pita chips in a tangy sumac and pomegranate molasses dressing.
Crispy-skinned chicken thighs baked and glazed in a sticky, buttery honey garlic sauce with a hint of soy and chile. Simple, glossy and addictive.
The Texas classic made from scratch: layers of corn tortillas, shredded chicken, peppers and a creamy chile-spiked sauce under a bubbling blanket of cheddar and jack.
Elbow macaroni folded into a silky cheddar and Gruyere sauce, then baked under a buttery parmesan crumb until bubbling and golden.