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Beef
Carne Asada
Skirt steak marinated in citrus, garlic, chiles and cilantro, grilled over high heat and sliced thin for tacos with onion and lime.
106 recipes
All Recipes
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Appetizers & Dips
Sausage and Parmesan Stuffed Mushrooms
Cremini mushroom caps filled with Italian sausage, cream cheese, garlic, herbs and parmesan, baked until golden and juicy.
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Fish & Seafood
Goan Fish Curry
Tender white fish simmered in a tangy, gently spicy coconut gravy with Kashmiri chilies, coriander, tamarind and a hint of turmeric.
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Desserts & Cheesecakes
Carrot Cake with Cream Cheese Frosting
Moist, warmly spiced layers packed with carrots and toasted walnuts, sandwiched and covered in tangy cream cheese frosting.
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Casseroles & Bakes
Tamale Pie
A smoky, chili-spiced beef, bean and corn filling baked under a tender cheddar cornbread crust in a cast-iron skillet. Hearty, cozy and weeknight easy.
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Pasta & Mac and Cheese
Spinach and Ricotta Stuffed Shells
Jumbo pasta shells filled with lemony spinach and ricotta, nestled in a quick garlic tomato sauce and baked under melted mozzarella.
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Soups & Stews
Old-Fashioned Beef Stew
Tender chunks of chuck braised low and slow in red wine and beef broth with potatoes, carrots and peas for a rich, spoon-coating stew.
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Breads & Savory Baking
Asiago Bagels
Chewy, glossy homemade bagels with asiago cheese kneaded into the dough and baked into a crisp, golden, lacy crust on top.
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Desserts & Cheesecakes
Key Lime Pie
A buttery graham cracker crust filled with a tangy, creamy key lime custard and crowned with lightly sweetened whipped cream.
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Sandwiches & Grilled Cheese
Tuna Melt
Lemony, herby tuna salad with crunchy celery and pickles, topped with sharp cheddar and griddled on sourdough until golden and bubbly.
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Pasta & Mac and Cheese
Dan Dan Noodles
Sichuan street-food noodles with crispy seasoned pork, a nutty sesame and chili oil sauce, tingly Sichuan pepper, and tender bok choy.
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Vegetarian Mains
Grilled Halloumi with Chimichurri
Thick slabs of halloumi grilled until golden and squeaky, served over charred zucchini, peppers and red onion with a punchy fresh-herb chimichurri.
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Breakfast & Brunch
Potato and Goat Cheese Frittata
A thick, tender frittata with golden potatoes, sweet onions, spinach and creamy pockets of tangy goat cheese.
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Pizza & Flatbreads
Lahmacun
Thin, crisp Turkish flatbreads spread with a spiced lamb, tomato and pepper topping, served rolled up with sumac onions, parsley and lemon.
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Chicken & Poultry
Chicken Piccata
Tender pan-fried chicken cutlets in a bright, buttery lemon and caper sauce with white wine. Fast, elegant and full of zing.
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Beef
Beef and Broccoli Stir-Fry
Velvety flank steak and crisp-tender broccoli tossed in a glossy garlic ginger oyster sauce. Faster and fresher than takeout.
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Appetizers & Dips
Buffalo Chicken Dip
Shredded chicken baked in a creamy, tangy hot sauce base with cheddar and blue cheese, bubbling hot and perfect with celery and chips.
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Fish & Seafood
Shrimp and Cheddar Grits
Creamy stone-ground grits enriched with sharp cheddar, topped with Cajun-spiced shrimp in a smoky bacon, pepper and garlic pan sauce.
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Desserts & Cheesecakes
Tiramisu
Espresso-soaked ladyfingers layered with a light mascarpone cream and finished with cocoa and shaved dark chocolate.
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Casseroles & Bakes
Pastitsio
Greek baked pasta with a layer of cheesy tubular noodles, a warmly spiced beef and tomato sauce and a thick, golden bechamel crown.
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Pasta & Mac and Cheese
Lasagna Bolognese
The Emilian classic: slow-simmered beef and pork ragu layered with creamy bechamel, tender noodles, and parmesan, baked until bubbling and browned.
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Soups & Stews
Loaded Baked Potato Soup
A thick, creamy potato soup with crispy bacon, sour cream, sharp cheddar and green onions, all the best parts of a loaded baked potato in a bowl.
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Breads & Savory Baking
Jalapeno Cheddar Cornbread
Golden skillet cornbread with crisp edges, a tender crumb, sweet corn kernels, melty sharp cheddar and a gentle jalapeno kick.
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Desserts & Cheesecakes
Rasmalai
Soft, spongy homemade cheese dumplings soaked in chilled saffron and cardamom milk, garnished with pistachios and almonds.