Free
Appetizers & Dips
Hot Spinach Artichoke Dip
A bubbling, creamy baked dip loaded with spinach, artichoke hearts, mozzarella and parmesan, with a golden top made for scooping.
106 recipes
All Recipes
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Free
Salads
Wedge Salad with Blue Cheese Dressing
Ice-cold iceberg wedges smothered in chunky homemade blue cheese dressing with crispy bacon, cherry tomatoes and red onion.
Free
Chicken & Poultry
Thai Green Curry with Chicken
Fragrant green curry paste fried in coconut cream, simmered with chicken, eggplant and makrut lime leaves, and finished with Thai basil.
Free
Beef
Red Wine Braised Short Ribs
Bone-in short ribs seared and slowly braised in red wine with aromatics and herbs until they fall off the bone into a glossy sauce.
Free
Appetizers & Dips
Loaded Potato Skins
Crispy twice-baked russet potato skins filled with melted cheddar and bacon, topped with sour cream and green onions.
Free
Pork
Pork Carnitas
Pork shoulder braised with orange, garlic and warm spices until meltingly tender, then crisped in its own fat for crunchy, juicy taco filling.
Free
Desserts & Cheesecakes
Fudgy Brownies
Dense, deeply chocolatey brownies with a shiny crackly top, gooey centers and pockets of melted chocolate chips.
Free
Casseroles & Bakes
Baked Polenta with Mushrooms and Fontina
Creamy parmesan polenta topped with garlicky wine-braised mushrooms and a thick layer of melty fontina, baked until bubbling and browned.
Free
Pasta & Mac and Cheese
Lobster Mac and Cheese
An indulgent baked mac with sweet lobster, a sherry-kissed Gruyere and white cheddar sauce, and a lemony, buttery panko crust.
Free
Soups & Stews
Pasta e Fagioli
A thick, rustic Italian bean and pasta soup with pancetta, rosemary and tomato, made creamy by blending some of the beans.
Free
Breakfast & Brunch
Spinach and Gruyere Quiche
A deep, silky custard with nutty Gruyere and tender spinach in a flaky all-butter crust. Great warm or at room temperature.
Free
Sandwiches & Grilled Cheese
Vietnamese Banh Mi
Crackly baguette filled with caramelized lemongrass pork, quick-pickled carrot and daikon, cucumber, jalapeno, cilantro and mayonnaise.
Free
Pasta & Mac and Cheese
Pasta Primavera
Farfalle tossed with tender spring vegetables, a light lemony cream sauce, parmesan, and fresh basil. Colorful, fresh, and ready in 45 minutes.
Free
Vegetarian Mains
Mushroom Stroganoff
Deeply browned mushrooms in a velvety paprika and sour cream sauce with Dijon, thyme and white wine, spooned over buttery egg noodles.
Free
Breakfast & Brunch
Croque Madame
The Parisian cafe classic: ham and Gruyere sandwiches blanketed in creamy Mornay sauce, broiled until bubbling and crowned with a fried egg.
Free
Salads
Caprese Salad
Ripe tomatoes, creamy fresh mozzarella and basil layered on a platter with good olive oil, flaky salt and a light balsamic drizzle.
Free
Chicken & Poultry
Chicken Fajitas
Smoky, lime-marinated chicken and charred peppers and onions seared in a screaming-hot skillet, wrapped in warm tortillas with all the fixings.
Free
Beef
Crispy Ground Beef Tacos
Seasoned ground beef tucked into corn tortillas, pan-fried until golden and crunchy, and loaded with cheddar, lettuce and tomato.
Free
Appetizers & Dips
Silky Hummus
Ultra-smooth, whipped hummus made with well-cooked chickpeas, plenty of tahini, lemon and ice water, finished with olive oil and paprika.
Free
Fish & Seafood
Parmesan-Crusted Tilapia
Mild tilapia fillets baked under a crisp, golden crust of parmesan, panko, garlic and herbs, finished with lemon. Ready in 25 minutes.
Free
Desserts & Cheesecakes
Red Velvet Cupcakes
Soft, tender red velvet cupcakes with a whisper of cocoa and buttermilk tang, topped with swirls of cream cheese frosting.
Free
Casseroles & Bakes
Cheesy Hash Brown Casserole
Shredded hash browns baked in a creamy, oniony cheddar and sour cream sauce under a buttery, crunchy cornflake topping. The ultimate brunch side.
Free
Pasta & Mac and Cheese
Pasta alla Norma
Sicily's beloved pasta of silky fried eggplant, garlicky tomato sauce, and basil, finished with a snowfall of salty ricotta salata.
Free
Soups & Stews
Chicken Tortilla Soup
A smoky chipotle-tomato broth with tender shredded chicken, black beans and corn, topped with crisp baked tortilla strips, avocado and melty cheese.