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Casseroles & Bakes
Sweet Potato Casserole with Pecan Streusel
Silky roasted sweet potatoes whipped with butter, brown sugar, vanilla and warm spices under a crunchy, buttery brown sugar pecan streusel.
106 recipes
All Recipes
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Pasta & Mac and Cheese
Trofie with Pesto Genovese
Ligurian trofie tossed with potatoes, green beans, and bright basil pesto pounded with pine nuts, garlic, parmesan, and pecorino.
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Soups & Stews
Moroccan Harira
A fragrant Moroccan lamb, lentil and chickpea soup with tomatoes, warm spices and fresh herbs, served with lemon wedges and dates.
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Breakfast & Brunch
Shakshuka with Feta
Eggs gently poached in a smoky, spiced tomato and pepper sauce, finished with salty feta and fresh herbs. One skillet, bread required.
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Pizza & Flatbreads
Neapolitan Margherita Pizza
A home-oven Neapolitan margherita with a cold-fermented, blistered crust, raw crushed tomato sauce, fresh mozzarella and basil.
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Pasta & Mac and Cheese
Spinach Ricotta Gnudi with Tomato Butter
Cloud-light Tuscan dumplings of ricotta, spinach, and parmesan, coated in semolina and served in a silky, slow-simmered tomato butter sauce.
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Vegetarian Mains
Vegetable Biryani
Fragrant layered basmati rice and spiced vegetables in yogurt masala, perfumed with saffron, mint and crispy fried onions, then steamed low and slow.
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Breakfast & Brunch
Paneer Bhurji
Soft crumbled paneer scrambled with onions, tomatoes, green chiles and warm spices. A quick, cozy Indian breakfast ready in about 35 minutes.
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Salads
Cobb Salad
A hearty composed salad of chicken, bacon, jammy eggs, avocado, tomatoes and blue cheese in neat rows over crisp romaine with red wine vinaigrette.
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Chicken & Poultry
Kung Pao Chicken
The Sichuan classic: tender diced chicken stir-fried with dried chiles, tingly Sichuan peppercorns, scallions and roasted peanuts in a tangy savory sauce.
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Beef
Cheddar-Topped Cottage Pie
A rich ground beef and vegetable filling in savory gravy under fluffy mashed potatoes and a bubbling, golden sharp cheddar crust.
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Appetizers & Dips
Spanakopita Triangles
Flaky, buttery phyllo triangles filled with spinach, feta, green onion, dill and a hint of nutmeg, baked until crisp and golden.
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Pork
Carolina Pulled Pork
Spice-rubbed pork shoulder slow-roasted until it falls apart, then tossed with a tangy Eastern Carolina vinegar and pepper sauce and piled onto buns.
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Desserts & Cheesecakes
Double-Crust Apple Pie
A flaky all-butter double crust wrapped around tender, cinnamon-scented apples in a thick, glossy filling that slices cleanly.
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Casseroles & Bakes
Sausage and Cheddar Breakfast Strata
An overnight savory bread pudding of crusty bread, browned sausage, peppers and sharp cheddar soaked in a Dijon-spiked custard and baked puffy and golden.
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Pasta & Mac and Cheese
Penne alla Vodka
Penne in a blushing, velvety tomato cream sauce built on caramelized tomato paste, a splash of vodka, and parmesan, ready in about 35 minutes.
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Soups & Stews
Italian Wedding Soup
Tiny tender parmesan meatballs simmered in savory chicken broth with acini di pepe pasta and escarole, finished with plenty of grated cheese.
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Breakfast & Brunch
Eggs Benedict
Toasted English muffins, seared Canadian bacon and softly poached eggs under a silky, lemony hollandaise.
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Sandwiches & Grilled Cheese
Pulled Pork Sandwich with Slaw
Spice-rubbed pork shoulder slow-roasted until it shreds, tossed with barbecue sauce, and piled on soft buns with tangy creamy coleslaw.
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Pasta & Mac and Cheese
Kasespatzle
Alpine comfort food: tender homemade spaetzle layered with melted Emmentaler and Gruyere and crowned with sweet, golden caramelized onions.
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Vegetarian Mains
Falafel with Tahini Sauce
Shatteringly crisp, bright green falafel made from soaked dried chickpeas and loads of fresh herbs, served with a creamy lemon-garlic tahini sauce.
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Breakfast & Brunch
Blueberry Streusel Muffins
Tender, bakery-style blueberry muffins with sour cream, lemon zest and a crunchy brown sugar cinnamon streusel on top.
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Salads
Greek Village Salad
Horiatiki, the lettuce-free Greek salad of ripe tomatoes, cucumber, peppers, olives and red onion, crowned with a slab of feta and oregano.
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Chicken & Poultry
Coq au Vin
The French bistro classic: chicken slowly braised in red wine with bacon, pearl onions, mushrooms and herbs until tender and deeply flavored.