Members
Soups & Stews
White Chicken Chili
A creamy green chile chicken chili with white beans, poblanos and corn, enriched with cream cheese and Monterey Jack and finished with lime.
212 recipes
All Recipes
Every dish is tested in our kitchen until it works the first time. Filter by category, or show only the ones that are free forever.
Free
Chicken & Poultry
Chicken Shawarma
Spiced, lemony chicken thighs roasted with red onions until crisp at the edges, sliced and piled into warm pitas with garlicky tahini yogurt sauce.
Free
Beef
Swedish Meatballs
Tender allspice and nutmeg-scented beef and pork meatballs browned in butter and simmered in a creamy brown gravy with lingonberry jam.
Members
Breakfast & Brunch
Classic French Toast
Thick slices of day-old brioche soaked in a cinnamon-vanilla custard and griddled in butter until golden and custardy inside.
Members
Pizza & Flatbreads
Chicago Deep-Dish Pizza
A tall, buttery cornmeal crust packed with sliced mozzarella and Italian sausage, topped with chunky tomato sauce and parmesan, baked in cast iron.
Free
Appetizers & Dips
Paneer Tikka
Cubes of paneer, peppers and onion marinated in spiced yogurt, then charred on skewers under high heat and served with mint chutney.
Members
Chicken & Poultry
Chicken Parmesan
Crisp parmesan-crusted chicken cutlets baked under bright marinara and melted fresh mozzarella. The red-sauce classic, done right at home.
Free
Pork
Oven Baby Back Ribs
Dry-rubbed baby back ribs baked low and slow in foil until tender, then brushed with barbecue sauce and caramelized under high heat.
Members
Vegetarian Mains
Ratatouille
Provencal summer vegetables, eggplant, zucchini, peppers and tomatoes, each browned separately in olive oil then slowly simmered together with garlic and herbs.
Free
Desserts & Cheesecakes
Sicilian Cannoli
Crisp, blistered homemade shells filled to order with sweet, orange-scented ricotta cream, chocolate chips and pistachios.
Free
Casseroles & Bakes
Southern Yellow Squash Casserole
Tender summer squash and sweet onions folded into a creamy cheddar custard and baked under a crisp, buttery cracker topping.
Members
Appetizers & Dips
Queso Fundido with Chorizo
Molten Oaxaca and Monterey Jack cheese baked over spicy crumbled chorizo and roasted poblano, served hot with warm tortillas.
Free
Pasta & Mac and Cheese
Potato Gnocchi with Gorgonzola Cream
Light, pillowy homemade potato gnocchi bathed in a rich gorgonzola cream sauce and finished with toasted walnuts and chives.
Members
Salads
Roasted Beet and Goat Cheese Salad
Sweet roasted red and golden beets over peppery arugula with creamy goat cheese, toasted pistachios and an orange-sherry vinaigrette.
Free
Soups & Stews
Tom Kha Gai
A creamy Thai coconut chicken soup perfumed with lemongrass, galangal and lime leaves, balanced with fish sauce, lime and chile.
Members
Chicken & Poultry
Jamaican Jerk Chicken
Chicken marinated overnight in a fiery paste of Scotch bonnets, scallions, allspice and thyme, then grilled low and slow until smoky and charred.
Members
Beef
Beef Rendang
Indonesian beef slowly simmered in coconut milk and a fragrant chile, lemongrass and galangal paste until dark, tender and nearly dry.
Free
Breakfast & Brunch
Belgian Waffles
Crisp, deep-pocketed waffles with a light, airy center thanks to whipped egg whites folded into the batter.
Free
Pizza & Flatbreads
New York-Style Pepperoni Pizza
Big, foldable New York-style slices with a crisp, chewy crust, a garlicky oregano tomato sauce, stretchy mozzarella and crispy cupped pepperoni.
Members
Appetizers & Dips
Gruyere Gougeres
Light, airy French cheese puffs made from choux pastry and nutty Gruyere, crisp outside and tender and hollow within.
Free
Chicken & Poultry
Indian Chicken Curry (Murgh Kari)
A home-style North Indian chicken curry with deeply browned onions, whole spices, tomatoes and yogurt, simmered until the sauce clings to every piece.
Members
Pork
Pork Schnitzel
Thin pork cutlets in a light, puffed golden breadcrumb crust, pan-fried in butter and oil and served with plenty of lemon.
Free
Vegetarian Mains
Zucchini Fritters with Feta Dill Yogurt
Lacy, golden zucchini fritters flecked with feta, scallions and dill, served with a cool, tangy yogurt sauce loaded with more feta and lemon.
Members
Desserts & Cheesecakes
Lemon Bars
A buttery shortbread crust topped with a bright, silky fresh lemon curd filling and a snowy dusting of powdered sugar.