Free
Appetizers & Dips
Sicilian Arancini
Crisp golden rice balls filled with a savory beef and pea ragu and melting mozzarella, fried and served with warm marinara.
212 recipes
All Recipes
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Members
Pasta & Mac and Cheese
Japchae
Korean glass noodles stir-fried with beef, spinach, mushrooms, and colorful vegetables in a sweet and savory soy sesame sauce.
Free
Fish & Seafood
Maryland Crab Cakes
Jumbo lump crab cakes bound with just enough mayo, mustard and cracker crumbs, seasoned with Chesapeake-style spice and seared golden.
Members
Vegetarian Mains
Chana Masala
Tender chickpeas simmered in a tangy, deeply spiced tomato and onion gravy with ginger, garlic, garam masala and a sour finish of amchur and lemon.
Free
Desserts & Cheesecakes
Basque Burnt Cheesecake
Crustless cheesecake baked hot until deeply caramelized outside and barely set, custardy and creamy in the middle.
Free
Casseroles & Bakes
Greek Moussaka
Layers of roasted eggplant, potatoes and cinnamon-spiced lamb and tomato sauce under a tall, custardy bechamel with nutty kefalotyri, baked until golden.
Members
Breakfast & Brunch
Smashed Avocado Toast with Whipped Feta
Crisp sourdough spread with fluffy, lemony whipped feta and chunky smashed avocado, topped with tomatoes, herbs and chili flakes.
Free
Pasta & Mac and Cheese
Spaghetti Carbonara
Roman carbonara with crisp guanciale, egg yolks, pecorino, and black pepper tossed off the heat into a glossy, creamy sauce with no cream.
Members
Pizza & Flatbreads
Turkish Cheese Pide
Boat-shaped Turkish flatbreads filled with salty feta and melty mozzarella, brushed with egg, baked golden and finished with melted butter.
Free
Soups & Stews
Minestrone
A thick Italian vegetable soup with beans, small pasta, kale and a simmered parmesan rind, finished with fresh basil and more cheese.
Members
Chicken & Poultry
General Tso's Chicken
Double-fried crispy chicken thighs tossed in a glossy sweet, tangy and gently spicy sauce with dried chiles, garlic and ginger.
Free
Breads & Savory Baking
Rosemary Sea Salt Focaccia
An airy, olive oil rich focaccia with a crackly golden crust, dimpled with fresh rosemary, garlic and flaky sea salt.
Members
Beef
Sunday Pot Roast
Fork-tender chuck roast slowly braised in red wine and broth with potatoes and carrots, finished with a rich pan gravy.
Free
Desserts & Cheesecakes
Kunafa with Sweet Cheese
Golden, buttery shredded pastry wrapped around a layer of molten sweet cheese, soaked with orange blossom syrup and topped with pistachios.
Free
Sandwiches & Grilled Cheese
Double Smash Cheeseburger
Two lacy-edged smashed beef patties layered with melted American cheese, pickles, onion and tangy burger sauce on a toasted potato bun.
Members
Appetizers & Dips
Tomato Basil Bruschetta
Grilled garlic-rubbed bread piled with juicy marinated tomatoes, fresh basil and good olive oil, finished with shaved parmesan.
Free
Pasta & Mac and Cheese
Pad Thai
Chewy rice noodles stir-fried with shrimp, tofu, egg, and garlic chives in a tangy tamarind sauce, topped with peanuts, bean sprouts, and lime.
Members
Fish & Seafood
Baja Fish Tacos with Chipotle Crema
Crispy beer-battered white fish in warm corn tortillas with lime cabbage slaw, smoky chipotle crema, pico de gallo and fresh cilantro.
Free
Vegetarian Mains
Black Bean and Corn Quesadillas
Crisp, buttery tortillas stuffed with smoky spiced black beans, charred corn and a double hit of melty jack and cheddar. A fast, satisfying weeknight win.
Members
Desserts & Cheesecakes
New York Cheesecake
Tall, dense and creamy New York cheesecake with a buttery graham crust, a hint of lemon and a smooth, crack-free top.
Members
Casseroles & Bakes
Green Bean Casserole
Crisp-tender green beans in a from-scratch mushroom cream sauce with a touch of Gruyere, topped with homemade crispy fried shallots and onions.
Free
Breakfast & Brunch
Cheese Blintzes
Thin, tender crepes wrapped around a sweet lemon-vanilla farmer cheese filling and pan-fried in butter until golden.
Members
Pasta & Mac and Cheese
Fettuccine Alfredo
Wide ribbons of fettuccine tossed in a rich, silky sauce of butter, lightly reduced cream, and plenty of real parmesan.
Free
Pizza & Flatbreads
Classic Calzone
Golden folded pizza pockets stuffed with a creamy three-cheese ricotta filling, salami and ham, baked until crisp and served with warm marinara.