Members
Breakfast & Brunch
Potato and Goat Cheese Frittata
A thick, tender frittata with golden potatoes, sweet onions, spinach and creamy pockets of tangy goat cheese.
212 recipes
All Recipes
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Free
Pasta & Mac and Cheese
Baked Ziti
Ziti tossed in a sausage tomato sauce, layered with a creamy ricotta filling and mozzarella, then baked until the cheese is bubbly and browned.
Members
Pizza & Flatbreads
Lahmacun
Thin, crisp Turkish flatbreads spread with a spiced lamb, tomato and pepper topping, served rolled up with sumac onions, parsley and lemon.
Free
Soups & Stews
New England Clam Chowder
A creamy, bacon-scented chowder made with freshly steamed clams, their briny liquor and tender potatoes, finished with chives and oyster crackers.
Members
Chicken & Poultry
Chicken Piccata
Tender pan-fried chicken cutlets in a bright, buttery lemon and caper sauce with white wine. Fast, elegant and full of zing.
Free
Breads & Savory Baking
Garlic Cheese Pull-Apart Bread
Soft homemade dough balls rolled in garlic parsley butter and layered with mozzarella and parmesan, baked golden in a fluted tube pan.
Members
Beef
Beef and Broccoli Stir-Fry
Velvety flank steak and crisp-tender broccoli tossed in a glossy garlic ginger oyster sauce. Faster and fresher than takeout.
Free
Desserts & Cheesecakes
Chocolate Lava Cakes
Individual rich chocolate cakes with delicate set edges and warm, molten centers that flow out at the first spoonful.
Free
Sandwiches & Grilled Cheese
New Orleans Muffuletta
A giant round sesame loaf layered with salami, mortadella, capicola, provolone and a briny homemade olive salad, pressed and cut into wedges.
Members
Appetizers & Dips
Buffalo Chicken Dip
Shredded chicken baked in a creamy, tangy hot sauce base with cheddar and blue cheese, bubbling hot and perfect with celery and chips.
Free
Pasta & Mac and Cheese
Vegetable Lo Mein
Springy egg noodles tossed in a savory soy and oyster sauce with shiitakes, cabbage, snow peas, carrots, and bell pepper. Faster than takeout.
Members
Fish & Seafood
Shrimp and Cheddar Grits
Creamy stone-ground grits enriched with sharp cheddar, topped with Cajun-spiced shrimp in a smoky bacon, pepper and garlic pan sauce.
Free
Vegetarian Mains
Cheesy Rice Stuffed Bell Peppers
Tender roasted bell peppers packed with a smoky tomato, rice, zucchini and black bean filling, then crowned with bubbling cheddar and mozzarella.
Members
Desserts & Cheesecakes
Tiramisu
Espresso-soaked ladyfingers layered with a light mascarpone cream and finished with cocoa and shaved dark chocolate.
Members
Casseroles & Bakes
Pastitsio
Greek baked pasta with a layer of cheesy tubular noodles, a warmly spiced beef and tomato sauce and a thick, golden bechamel crown.
Free
Breakfast & Brunch
Chilaquiles Rojos
Crisp fried tortilla chips tossed in a smoky guajillo-tomato sauce, topped with fried eggs, crema, queso fresco and avocado.
Members
Pasta & Mac and Cheese
Lasagna Bolognese
The Emilian classic: slow-simmered beef and pork ragu layered with creamy bechamel, tender noodles, and parmesan, baked until bubbling and browned.
Free
Pizza & Flatbreads
Fig, Prosciutto and Goat Cheese Flatbread
Crisp flatbreads spread with fig jam and topped with fresh figs, tangy goat cheese, prosciutto, peppery arugula and a drizzle of honey.
Members
Soups & Stews
Loaded Baked Potato Soup
A thick, creamy potato soup with crispy bacon, sour cream, sharp cheddar and green onions, all the best parts of a loaded baked potato in a bowl.
Free
Chicken & Poultry
Chicken Marsala
Golden seared chicken cutlets in a rich, savory pan sauce of mushrooms, shallots and sweet Marsala wine, finished with a splash of cream.
Members
Breads & Savory Baking
Jalapeno Cheddar Cornbread
Golden skillet cornbread with crisp edges, a tender crumb, sweet corn kernels, melty sharp cheddar and a gentle jalapeno kick.
Free
Beef
Korean Beef Bulgogi
Thinly sliced ribeye marinated in soy, grated pear, garlic and sesame, then seared until caramelized and served with rice and lettuce wraps.
Members
Desserts & Cheesecakes
Rasmalai
Soft, spongy homemade cheese dumplings soaked in chilled saffron and cardamom milk, garnished with pistachios and almonds.
Members
Sandwiches & Grilled Cheese
Monte Cristo Sandwich
Ham, turkey and Gruyere layered in brioche, dipped in custard, griddled until golden, and dusted with powdered sugar with raspberry jam.