Free
Pasta & Mac and Cheese
Pasta Primavera
Farfalle tossed with tender spring vegetables, a light lemony cream sauce, parmesan, and fresh basil. Colorful, fresh, and ready in 45 minutes.
212 recipes
All Recipes
Every dish is tested in our kitchen until it works the first time. Filter by category, or show only the ones that are free forever.
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Pork
Carolina Pulled Pork
Spice-rubbed pork shoulder slow-roasted until it falls apart, then tossed with a tangy Eastern Carolina vinegar and pepper sauce and piled onto buns.
Free
Vegetarian Mains
Mushroom Stroganoff
Deeply browned mushrooms in a velvety paprika and sour cream sauce with Dijon, thyme and white wine, spooned over buttery egg noodles.
Members
Desserts & Cheesecakes
Double-Crust Apple Pie
A flaky all-butter double crust wrapped around tender, cinnamon-scented apples in a thick, glossy filling that slices cleanly.
Members
Casseroles & Bakes
Sausage and Cheddar Breakfast Strata
An overnight savory bread pudding of crusty bread, browned sausage, peppers and sharp cheddar soaked in a Dijon-spiked custard and baked puffy and golden.
Free
Breakfast & Brunch
Croque Madame
The Parisian cafe classic: ham and Gruyere sandwiches blanketed in creamy Mornay sauce, broiled until bubbling and crowned with a fried egg.
Members
Pasta & Mac and Cheese
Penne alla Vodka
Penne in a blushing, velvety tomato cream sauce built on caramelized tomato paste, a splash of vodka, and parmesan, ready in about 35 minutes.
Free
Salads
Caprese Salad
Ripe tomatoes, creamy fresh mozzarella and basil layered on a platter with good olive oil, flaky salt and a light balsamic drizzle.
Members
Soups & Stews
Italian Wedding Soup
Tiny tender parmesan meatballs simmered in savory chicken broth with acini di pepe pasta and escarole, finished with plenty of grated cheese.
Free
Chicken & Poultry
Chicken Fajitas
Smoky, lime-marinated chicken and charred peppers and onions seared in a screaming-hot skillet, wrapped in warm tortillas with all the fixings.
Free
Beef
Crispy Ground Beef Tacos
Seasoned ground beef tucked into corn tortillas, pan-fried until golden and crunchy, and loaded with cheddar, lettuce and tomato.
Members
Breakfast & Brunch
Eggs Benedict
Toasted English muffins, seared Canadian bacon and softly poached eggs under a silky, lemony hollandaise.
Members
Sandwiches & Grilled Cheese
Pulled Pork Sandwich with Slaw
Spice-rubbed pork shoulder slow-roasted until it shreds, tossed with barbecue sauce, and piled on soft buns with tangy creamy coleslaw.
Free
Appetizers & Dips
Silky Hummus
Ultra-smooth, whipped hummus made with well-cooked chickpeas, plenty of tahini, lemon and ice water, finished with olive oil and paprika.
Members
Pasta & Mac and Cheese
Kasespatzle
Alpine comfort food: tender homemade spaetzle layered with melted Emmentaler and Gruyere and crowned with sweet, golden caramelized onions.
Free
Fish & Seafood
Parmesan-Crusted Tilapia
Mild tilapia fillets baked under a crisp, golden crust of parmesan, panko, garlic and herbs, finished with lemon. Ready in 25 minutes.
Members
Vegetarian Mains
Falafel with Tahini Sauce
Shatteringly crisp, bright green falafel made from soaked dried chickpeas and loads of fresh herbs, served with a creamy lemon-garlic tahini sauce.
Free
Desserts & Cheesecakes
Red Velvet Cupcakes
Soft, tender red velvet cupcakes with a whisper of cocoa and buttermilk tang, topped with swirls of cream cheese frosting.
Free
Casseroles & Bakes
Cheesy Hash Brown Casserole
Shredded hash browns baked in a creamy, oniony cheddar and sour cream sauce under a buttery, crunchy cornflake topping. The ultimate brunch side.
Members
Breakfast & Brunch
Blueberry Streusel Muffins
Tender, bakery-style blueberry muffins with sour cream, lemon zest and a crunchy brown sugar cinnamon streusel on top.
Free
Pasta & Mac and Cheese
Pasta alla Norma
Sicily's beloved pasta of silky fried eggplant, garlicky tomato sauce, and basil, finished with a snowfall of salty ricotta salata.
Members
Salads
Greek Village Salad
Horiatiki, the lettuce-free Greek salad of ripe tomatoes, cucumber, peppers, olives and red onion, crowned with a slab of feta and oregano.
Free
Soups & Stews
Chicken Tortilla Soup
A smoky chipotle-tomato broth with tender shredded chicken, black beans and corn, topped with crisp baked tortilla strips, avocado and melty cheese.
Members
Chicken & Poultry
Coq au Vin
The French bistro classic: chicken slowly braised in red wine with bacon, pearl onions, mushrooms and herbs until tender and deeply flavored.