Members
Casseroles & Bakes
Sweet Potato Casserole with Pecan Streusel
Silky roasted sweet potatoes whipped with butter, brown sugar, vanilla and warm spices under a crunchy, buttery brown sugar pecan streusel.
212 recipes
All Recipes
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Free
Appetizers & Dips
Hot Spinach Artichoke Dip
A bubbling, creamy baked dip loaded with spinach, artichoke hearts, mozzarella and parmesan, with a golden top made for scooping.
Members
Pasta & Mac and Cheese
Trofie with Pesto Genovese
Ligurian trofie tossed with potatoes, green beans, and bright basil pesto pounded with pine nuts, garlic, parmesan, and pecorino.
Free
Salads
Wedge Salad with Blue Cheese Dressing
Ice-cold iceberg wedges smothered in chunky homemade blue cheese dressing with crispy bacon, cherry tomatoes and red onion.
Members
Soups & Stews
Moroccan Harira
A fragrant Moroccan lamb, lentil and chickpea soup with tomatoes, warm spices and fresh herbs, served with lemon wedges and dates.
Free
Chicken & Poultry
Thai Green Curry with Chicken
Fragrant green curry paste fried in coconut cream, simmered with chicken, eggplant and makrut lime leaves, and finished with Thai basil.
Free
Beef
Red Wine Braised Short Ribs
Bone-in short ribs seared and slowly braised in red wine with aromatics and herbs until they fall off the bone into a glossy sauce.
Members
Breakfast & Brunch
Shakshuka with Feta
Eggs gently poached in a smoky, spiced tomato and pepper sauce, finished with salty feta and fresh herbs. One skillet, bread required.
Members
Pizza & Flatbreads
Neapolitan Margherita Pizza
A home-oven Neapolitan margherita with a cold-fermented, blistered crust, raw crushed tomato sauce, fresh mozzarella and basil.
Free
Appetizers & Dips
Loaded Potato Skins
Crispy twice-baked russet potato skins filled with melted cheddar and bacon, topped with sour cream and green onions.
Members
Pasta & Mac and Cheese
Spinach Ricotta Gnudi with Tomato Butter
Cloud-light Tuscan dumplings of ricotta, spinach, and parmesan, coated in semolina and served in a silky, slow-simmered tomato butter sauce.
Free
Pork
Pork Carnitas
Pork shoulder braised with orange, garlic and warm spices until meltingly tender, then crisped in its own fat for crunchy, juicy taco filling.
Members
Vegetarian Mains
Vegetable Biryani
Fragrant layered basmati rice and spiced vegetables in yogurt masala, perfumed with saffron, mint and crispy fried onions, then steamed low and slow.
Free
Desserts & Cheesecakes
Fudgy Brownies
Dense, deeply chocolatey brownies with a shiny crackly top, gooey centers and pockets of melted chocolate chips.
Free
Casseroles & Bakes
Baked Polenta with Mushrooms and Fontina
Creamy parmesan polenta topped with garlicky wine-braised mushrooms and a thick layer of melty fontina, baked until bubbling and browned.
Members
Breakfast & Brunch
Paneer Bhurji
Soft crumbled paneer scrambled with onions, tomatoes, green chiles and warm spices. A quick, cozy Indian breakfast ready in about 35 minutes.
Free
Pasta & Mac and Cheese
Lobster Mac and Cheese
An indulgent baked mac with sweet lobster, a sherry-kissed Gruyere and white cheddar sauce, and a lemony, buttery panko crust.
Members
Salads
Cobb Salad
A hearty composed salad of chicken, bacon, jammy eggs, avocado, tomatoes and blue cheese in neat rows over crisp romaine with red wine vinaigrette.
Free
Soups & Stews
Pasta e Fagioli
A thick, rustic Italian bean and pasta soup with pancetta, rosemary and tomato, made creamy by blending some of the beans.
Members
Chicken & Poultry
Kung Pao Chicken
The Sichuan classic: tender diced chicken stir-fried with dried chiles, tingly Sichuan peppercorns, scallions and roasted peanuts in a tangy savory sauce.
Members
Beef
Cheddar-Topped Cottage Pie
A rich ground beef and vegetable filling in savory gravy under fluffy mashed potatoes and a bubbling, golden sharp cheddar crust.
Free
Breakfast & Brunch
Spinach and Gruyere Quiche
A deep, silky custard with nutty Gruyere and tender spinach in a flaky all-butter crust. Great warm or at room temperature.
Free
Sandwiches & Grilled Cheese
Vietnamese Banh Mi
Crackly baguette filled with caramelized lemongrass pork, quick-pickled carrot and daikon, cucumber, jalapeno, cilantro and mayonnaise.
Members
Appetizers & Dips
Spanakopita Triangles
Flaky, buttery phyllo triangles filled with spinach, feta, green onion, dill and a hint of nutmeg, baked until crisp and golden.