Members
Soups & Stews
Classic Beef Chili
A thick, hearty ground beef and kidney bean chili with bloomed spices and a long simmer, piled high with cheddar, sour cream and green onions.
212 recipes
All Recipes
Every dish is tested in our kitchen until it works the first time. Filter by category, or show only the ones that are free forever.
Free
Chicken & Poultry
Chicken Enchiladas Verdes
Corn tortillas filled with shredded chicken and melty Monterey Jack, smothered in a bright roasted tomatillo salsa verde and baked until bubbling.
Members
Breads & Savory Baking
Pao de Queijo
Brazilian cheese bread: crisp, golden little puffs with a chewy, stretchy, cheesy center, naturally gluten-free and made with tapioca flour.
Free
Beef
Beef Stroganoff
Tender strips of seared sirloin and browned mushrooms in a silky sour cream and mustard sauce, spooned over buttery egg noodles.
Members
Desserts & Cheesecakes
Pumpkin Pie
A smooth, gently spiced pumpkin custard in a crisp, blind-baked all-butter crust. The centerpiece of the holiday dessert table.
Members
Sandwiches & Grilled Cheese
Cuban Sandwich
Garlicky mojo-marinated roast pork, ham, Swiss cheese, pickles and yellow mustard pressed on crusty bread until hot and crackling.
Free
Appetizers & Dips
Caramelized French Onion Dip
Deeply caramelized onions folded into a tangy sour cream and cream cheese base with Worcestershire and chives. Best with ridged potato chips.
Members
Pasta & Mac and Cheese
Bucatini all'Amatriciana
The Roman trattoria staple: hollow bucatini in a tomato sauce built on crisp guanciale, a touch of chile and white wine, and plenty of pecorino.
Free
Fish & Seafood
Garlic Butter Baked Salmon
Tender salmon fillets baked with a lemony garlic herb butter and a light parmesan crust. Simple, elegant and on the table in 25 minutes.
Members
Vegetarian Mains
Mushroom Risotto
Deeply savory risotto made with browned cremini, porcini soaking liquid, white wine and parmesan, stirred until it flows like lava on the plate.
Free
Chicken & Poultry
Filipino Chicken Adobo
Chicken braised in vinegar, soy sauce, garlic, bay leaves and black peppercorns until tender, then seared and glazed in the reduced tangy sauce.
Free
Casseroles & Bakes
Potatoes au Gratin
Thinly sliced Yukon Golds baked in garlicky cream with Gruyere, white cheddar and parmesan until tender inside and bronzed and bubbling on top.
Members
Breakfast & Brunch
Biscuits and Sausage Gravy
Tall, flaky buttermilk biscuits split open and smothered in creamy, peppery sausage gravy. A Southern breakfast classic.
Free
Pasta & Mac and Cheese
Cacio e Pepe
The Roman classic of pasta, pecorino, and black pepper, emulsified with starchy pasta water into a creamy, peppery sauce with no cream at all.
Members
Pizza & Flatbreads
Adjarian Khachapuri
Georgian boat-shaped cheese bread filled with molten mozzarella and feta, crowned with a runny egg and a pat of butter to stir in at the table.
Free
Soups & Stews
Homestyle Chicken Noodle Soup
Bone-in chicken thighs simmered with carrots, celery and thyme into a golden broth, finished with tender egg noodles and a squeeze of lemon.
Members
Chicken & Poultry
Chicken Cordon Bleu
Chicken breasts rolled around ham and nutty Swiss cheese, coated in buttery parmesan crumbs and baked golden, with a quick Dijon cheese sauce.
Free
Breads & Savory Baking
Cheddar Chive Biscuits
Tall, flaky buttermilk biscuits packed with sharp cheddar and fresh chives, brushed with melted butter straight from the oven.
Members
Beef
Glazed Classic Meatloaf
A tender beef and pork meatloaf baked free-form for more crust and finished with a tangy brown sugar ketchup glaze.
Free
Desserts & Cheesecakes
Strawberry Shortcake
Tender, flaky cream biscuits split and piled high with juicy sugared strawberries and mascarpone whipped cream.
Free
Sandwiches & Grilled Cheese
Patty Melt
Juicy beef patties, deeply caramelized onions and melted Swiss and American cheese griddled between slices of crisp rye bread.
Members
Appetizers & Dips
Classic Guacamole
Chunky, bright guacamole made with ripe avocados, lime, white onion, serrano chile, tomato and cilantro, mashed to order.
Free
Pasta & Mac and Cheese
Orecchiette with Sausage and Broccoli Rabe
Puglian-style orecchiette tossed with browned sausage, garlicky broccoli rabe, chile, pecorino, and a crunchy lemony breadcrumb topping.
Members
Fish & Seafood
Shrimp Scampi
Plump shrimp in a garlicky white wine, lemon and butter sauce tossed with linguine, parsley and a little parmesan. Dinner in 30 minutes.