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Sandwiches & Grilled Cheese
Monte Cristo Sandwich
Ham, turkey and Gruyere layered in brioche, dipped in custard, griddled until golden, and dusted with powdered sugar with raspberry jam.
106 recipes
All Recipes
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Members
Pasta & Mac and Cheese
Japchae
Korean glass noodles stir-fried with beef, spinach, mushrooms, and colorful vegetables in a sweet and savory soy sesame sauce.
Members
Vegetarian Mains
Chana Masala
Tender chickpeas simmered in a tangy, deeply spiced tomato and onion gravy with ginger, garlic, garam masala and a sour finish of amchur and lemon.
Members
Breakfast & Brunch
Smashed Avocado Toast with Whipped Feta
Crisp sourdough spread with fluffy, lemony whipped feta and chunky smashed avocado, topped with tomatoes, herbs and chili flakes.
Members
Pizza & Flatbreads
Turkish Cheese Pide
Boat-shaped Turkish flatbreads filled with salty feta and melty mozzarella, brushed with egg, baked golden and finished with melted butter.
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Chicken & Poultry
General Tso's Chicken
Double-fried crispy chicken thighs tossed in a glossy sweet, tangy and gently spicy sauce with dried chiles, garlic and ginger.
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Beef
Sunday Pot Roast
Fork-tender chuck roast slowly braised in red wine and broth with potatoes and carrots, finished with a rich pan gravy.
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Appetizers & Dips
Tomato Basil Bruschetta
Grilled garlic-rubbed bread piled with juicy marinated tomatoes, fresh basil and good olive oil, finished with shaved parmesan.
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Fish & Seafood
Baja Fish Tacos with Chipotle Crema
Crispy beer-battered white fish in warm corn tortillas with lime cabbage slaw, smoky chipotle crema, pico de gallo and fresh cilantro.
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Desserts & Cheesecakes
New York Cheesecake
Tall, dense and creamy New York cheesecake with a buttery graham crust, a hint of lemon and a smooth, crack-free top.
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Casseroles & Bakes
Green Bean Casserole
Crisp-tender green beans in a from-scratch mushroom cream sauce with a touch of Gruyere, topped with homemade crispy fried shallots and onions.
Members
Pasta & Mac and Cheese
Fettuccine Alfredo
Wide ribbons of fettuccine tossed in a rich, silky sauce of butter, lightly reduced cream, and plenty of real parmesan.
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Soups & Stews
Classic Beef Chili
A thick, hearty ground beef and kidney bean chili with bloomed spices and a long simmer, piled high with cheddar, sour cream and green onions.
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Breads & Savory Baking
Pao de Queijo
Brazilian cheese bread: crisp, golden little puffs with a chewy, stretchy, cheesy center, naturally gluten-free and made with tapioca flour.
Members
Desserts & Cheesecakes
Pumpkin Pie
A smooth, gently spiced pumpkin custard in a crisp, blind-baked all-butter crust. The centerpiece of the holiday dessert table.
Members
Sandwiches & Grilled Cheese
Cuban Sandwich
Garlicky mojo-marinated roast pork, ham, Swiss cheese, pickles and yellow mustard pressed on crusty bread until hot and crackling.
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Pasta & Mac and Cheese
Bucatini all'Amatriciana
The Roman trattoria staple: hollow bucatini in a tomato sauce built on crisp guanciale, a touch of chile and white wine, and plenty of pecorino.
Members
Vegetarian Mains
Mushroom Risotto
Deeply savory risotto made with browned cremini, porcini soaking liquid, white wine and parmesan, stirred until it flows like lava on the plate.
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Breakfast & Brunch
Biscuits and Sausage Gravy
Tall, flaky buttermilk biscuits split open and smothered in creamy, peppery sausage gravy. A Southern breakfast classic.
Members
Pizza & Flatbreads
Adjarian Khachapuri
Georgian boat-shaped cheese bread filled with molten mozzarella and feta, crowned with a runny egg and a pat of butter to stir in at the table.
Members
Chicken & Poultry
Chicken Cordon Bleu
Chicken breasts rolled around ham and nutty Swiss cheese, coated in buttery parmesan crumbs and baked golden, with a quick Dijon cheese sauce.
Members
Beef
Glazed Classic Meatloaf
A tender beef and pork meatloaf baked free-form for more crust and finished with a tangy brown sugar ketchup glaze.
Members
Appetizers & Dips
Classic Guacamole
Chunky, bright guacamole made with ripe avocados, lime, white onion, serrano chile, tomato and cilantro, mashed to order.
Members
Fish & Seafood
Shrimp Scampi
Plump shrimp in a garlicky white wine, lemon and butter sauce tossed with linguine, parsley and a little parmesan. Dinner in 30 minutes.